Robby

Planning a dinner party or cooking for a crowd? Getting the right amount of minced beef can be tricky, You want to make sure every person gets an adequate portion without having loads of leftovers, When cooking dishes like spaghetti bolognese, chili, meatballs or burgers, nailing the minced beef quantity is key Follow this guide … Read more

We’ve all been there – you pull what should be a perfectly cooked roast or steak off the grill only to discover it’s still cold and raw in the center. Undercooked beef can happen to even the most seasoned home cooks. But what then – is it possible to recook beef safely and make it … Read more

Corned beef brisket is a delicious cut of meat that is brined and often slow-cooked The Maple Leaf brand is a popular choice for corned beef brisket Knowing how long to cook a Maple Leaf corned beef brisket is key to ending up with a tender, flavorful result. When cooking a corned beef brisket. timing … Read more

Ground beef is a kitchen staple used in many classic dishes like burgers tacos, chili and meatloaf. But when looking at recipes, you may wonder – how much is 12 ounces of ground beef exactly? In this article, we’ll take a detailed look at this common measurement for ground beef including nutrition facts, cooking yields, … Read more

Sloppy joes are a fun, tasty way to feed a crowd. But when making sloppy joes for 50 people, how much ground beef do you need? In this article, we’ll break down everything you need to know to make the perfect amount of sloppy joe filling to serve 50 hearty sandwiches. An Intro to Making … Read more

A perfectly cooked roast beef fresh off the barbecue is a thing of beauty. The crispy seasoned exterior gives way to tender juicy meat inside. But not everyone has a fancy rotisserie attachment for their grill. No problem! You can achieve amazing roast beef using a basic charcoal or gas grill. With a few special … Read more

As an avid backyard pitmaster, nothing gets me more fired up than smoking a nicely marbled, tender beef roast low and slow until it’s fall-apart tender and full of smoky, meaty flavor. But smoking a 3 pound beef roast to juicy perfection does take some skill. Luckily I’ve smoked enough roasts over the years to … Read more

The Savory Secret to Cooking Chicken in Beef Broth As a busy home cook, I’m always seeking ways to amp up flavor and convenience in my recipes One secret weapon I love is using beef broth to cook chicken The rich, meaty broth infuses heaps of savory flavor into chicken dishes, and you can make … Read more

Roast beef is a delicious and versatile cut of meat that works for everything from sliced sandwiches to elegant holiday centerpieces. However, dealing with large frozen roasts poses a challenge. You need to safely defrost your roast beef before cooking, but how long does it really take? In this complete guide, we’ll cover the timeline … Read more

As the grill master for my family’s next big BBQ bash I’ve got a big task ahead – figuring out how much raw beef to buy for the crowd! While folks always rave about my juicy burgers and sizzling steaks nailing down the right quantity per person in kg is key to pulling off the … Read more