Can You Freeze and Refreeze Lloyd’s Pulled Pork? A Guide to Proper Storage

Lloyd’s seasoned and shredded pork in original BBQ sauce is a fan favorite for quick and easy pulled pork sandwiches, tacos, nachos and more. Its convenience makes it a staple for busy home cooks. But what if you don’t use up the entire tub? Can you safely freeze the leftovers for later? And if thawed, can you refreeze Lloyd’s pulled pork again?

Knowing how to properly store and re-freeze Lloyd’s pulled pork can help you avoid waste and enjoy this tasty staple whenever the craving strikes. In this guide, we’ll cover best practices for freezing, thawing and refreezing this beloved product.

Can You Freeze Lloyd’s Pulled Pork?

The good news is that yes you can absolutely freeze Lloyd’s pulled pork for longer term storage. The high moisture content of pulled pork makes it very freeze-friendly. To freeze

Let pulled pork cool completely after heating Divide into portions in air-tight containers
Remove as much air as possible before sealing containers. This prevents freezer burn.
Label containers with contents and freeze-by date (2-3 months), Freeze immediately
For best quality, use pulled pork within 2-3 months. The sauce may separate but will recombine during reheating.

Freezing gives you the flexibility to enjoy Lloyd’s pulled pork for months beyond its refrigerated shelf life.

How to Safely Thaw Lloyd’s Pulled Pork

To maintain quality and safety, thawed pulled pork should be consumed within 3-5 days and never refrozen without reheating first. Here are some thawing options:

Refrigerator: Thaw overnight in fridge in a container to catch drips. This is the safest thawing method.
Cold water: Seal pulled pork in bag and submerge in cold water. Change water every 30 mins. Thaws in 1-2 hours.
Microwave: Thaw in microwave in short bursts, stirring between. Use immediately after thawing.

Avoid thawing at room temperature as this allows for bacterial growth in the outer layers before the inside thaws.

Is it Safe to Refreeze Thawed Lloyd’s Pulled Pork?

If thawed pulled pork isn’t used up in time, you may be wondering if you can pop it back in the freezer. The answer is yes, you can safely refreeze Lloyd’s pulled pork if handled properly. Here are some tips:

Only refreeze pulled pork that has been continuously refrigerated and used within 3-5 days after thawing.
Do not refreeze pulled pork left at room temperature for more than 2 hours after thawing. This can allow bacteria growth.
Reheat thawed pulled pork thoroughly until steaming hot before refreezing. This kills bacteria.
When reheating for refreezing, bring pork to an internal temperature of 165°F.
Cool reheated pulled pork completely before freezing for optimal quality.
Label new freeze-by date and use within 2-3 months for best flavor and texture.

Following this refreezing process, you can safely enjoy Lloyd’s thawed and reheated pulled pork again later.

Storing Thawed Pulled Pork in the Fridge

If you’re not freezing the thawed pulled pork again, proper refrigerator storage is essential. Follow these guidelines:

Store thawed, reheated pulled pork in airtight, shallow containers.
Use pulled pork within 3-5 days for optimal freshness and quality.
Do not store reheated pork in the original tub packaging, as it can retain moisture and odors.
Keep refrigerator at 40°F or below. Monitor temperature with thermometer.

With proper refrigeration, thawed Lloyd’s pulled pork retains its quality for quick weekday meals or sandwiches on the go.

Signs Pulled Pork Has Spoiled

While frozen and refrigerated properly, Lloyd’s pulled pork stays fresh for quite some time. However, here are signs your thawed or refrigerated pork may be spoiled:

Unpleasant sour odor
Mold growth
Off-putting grayish or greenish tint
Unusual sliminess
Rancid flavor when tasted

When in doubt, remember the old adage “When in doubt, throw it out.” Don’t risk getting sick from spoiled meat.

Enjoy Lloyd’s Pulled Pork Safely

With some simple planning, you can safely freeze, thaw, refreeze or refrigerate Lloyd’s mouthwatering pulled pork for months of convenient BBQ enjoyment. Keep it stored properly until cravings strike, then thaw, reheat, pile onto buns and get ready to savor the sweet, smoky flavor once again. Just follow these guidelines and Lloyd’s pulled pork will be ready anytime to satisfy your comfort food needs.

Freeze BBQ – How To Store and Freeze Leftover BBQ Pulled Pork

FAQ

Can you freeze and refreeze pulled pork?

The bottom line. Meat is often frozen to preserve and keep the product safe when it’s not going to be eaten right away. As long as the meat has been stored properly and thawed slowly in the refrigerator, it can be refrozen safely multiple times. If done correctly, refreezing meat does not pose any health risks.

Can you freeze cooked pulled pork twice?

While you can freeze pulled pork twice from a food safety perspective, it can negatively impact the flavor and increase the likelihood of freezer burn.

Can pork be refrozen if it has thawed?

Pork. Most cuts of pork respond well to refreezing with only minimal flavor loss. Pork chops and ground pork tend to dry out, but shouldn’t get as grainy as ground beef can become. Roasts handle refreezing the best, especially the ribeye roast which has more marbled fat.

Can you refreeze cooked meat that was previously frozen?

After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days.