Pork and sauerkraut is a delicious combination that just seems to go together perfectly. The sweet and salty pork pairs so well with the tangy, fermented flavor of sauerkraut. It’s no wonder this combo has stood the test of time and remains a favorite to this day.
But can you safely freeze leftover pork and sauerkraut to enjoy later? Or does freezing impact the texture or flavor? Let’s take a look at whether pork and sauerkraut can be frozen, the best practices for freezing, and how to defrost and reheat this classic meal.
Can You Freeze Sauerkraut?
Sauerkraut is made by shredding cabbage and allowing it to ferment in salt brine for several weeks. This fermentation process is what gives sauerkraut its unique tangy flavor and also allows it to be preserved for extended periods without spoiling.
The fermentation makes sauerkraut safe for long term freezer storage. Sauerkraut can typically be frozen for up to 12 months before losing quality. The naturally occurring good bacteria help prevent spoilage.
When freezing sauerkraut it’s ideal to transfer it from the original jar or packaging into a plastic freezer-safe container. This prevents the glass jar from cracking. Leave about 1-inch of headspace to allow for expansion during freezing.
Can You Freeze Pork?
Frozen pork maintains quality and flavor for up to 12 months when properly stored at 0°F or below. Chops roasts ribs and other raw cuts freeze well, as does already cooked pork.
For best results, wrap raw pork tightly in plastic wrap or place in freezer bags, removing as much air as possible. It’s also handy to freeze pork in meal-sized portions to simply thaw what’s needed for upcoming recipes.
Freezing Pork and Sauerkraut Together
Since both pork and sauerkraut individually freeze well, freezing them together as leftovers poses no problems. Simply transfer the cooked pork and sauerkraut combo into a plastic freezer-safe container. Allow space for expansion and seal tightly.
Freeze for up to 12 months until ready to enjoy. Thaw in the refrigerator before reheating.
Follow these tips for freezing pork and sauerkraut:
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Allow cooked mixture to cool completely before freezing.
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Use plastic containers instead of glass to prevent cracking.
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Leave 1-inch headspace for expansion.
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Remove as much air as possible and seal tightly.
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Label container with contents and freeze-by date.
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Freeze for up to 12 months at 0°F.
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Thaw in refrigerator before reheating.
Step-by-Step Guide for Freezing
Follow these simple steps for properly freezing pork and sauerkraut:
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Allow cooked pork and sauerkraut to cool completely, about 2 hours.
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Transfer mixture to a plastic freezer-safe container, allowing 1-inch headspace.
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Press plastic wrap directly on surface to prevent freezer burn.
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Seal container tightly.
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Label container with contents and freeze-by date (12 months from freeze date).
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Place container in freezer set at 0°F or below.
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Once frozen solid, container can be moved if needed to make space.
And that’s it! Now you’ve got delicious homemade pork and sauerkraut waiting whenever the craving strikes.
Thawing and Reheating Pork and Sauerkraut
Thaw frozen pork and sauerkraut combo overnight in the refrigerator. This allows thawed sauce to reabsorb into the kraut.
For quicker thawing, run the sealed container under cool water or microwave at 50% power.
To retain moisture, reheat thawed pork and kraut mixture in a saucepan over medium-low heat until warmed through. You can also reheat individual portions in the microwave.
Storing Pork and Sauerkraut without Freezing
You don’t have to freeze pork and sauerkraut if you’ll be eating it within 5 days. Simply refrigerate leftovers in a sealed container.
Sauerkraut keeps for 2 weeks refrigerated. Use cooked pork within 5 days.
Reheat refrigerated leftovers as needed until gone. Toss out any uneaten portions after these time frames.
Freezing Tips for Meal Prepping
Freezing pork and sauerkraut in individual portions streamlines meal prep. Here are some tips:
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Freeze in microwavable containers for easy reheating.
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DIvide into portions for one or two servings.
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Lay pieces of parchment between portions before freezing.
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Stack containers while freezing then store separately.
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Label each container with contents and date.
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Thaw only what’s needed for upcoming meals.
Freezing in meal sizes helps reduce waste and saves time.
Frequently Asked Questions
Here are answers to some common questions about freezing sauerkraut and pork:
How long does frozen pork and sauerkraut last?
Properly frozen, pork and sauerkraut keeps for up to 12 months before losing quality.
Can you freeze sauerkraut by itself?
Yes, freeze leftover plain sauerkraut for up to 12 months in an airtight container.
What’s the best way to thaw frozen pork and sauerkraut?
Thaw in the refrigerator overnight. For faster thawing, run container under cool water or microwave.
Is it better to freeze pork and sauerkraut separately?
No need – freezing together is fine. But freezing separately allows more flexibility.
Can already cooked pork be frozen?
Cooked pork can be frozen for up to 4 months before the texture declines.
Can I freeze pork and sauerkraut in glass jars?
No, transfer to plastic containers first. Glass may crack and isn’t freezer safe.
Enjoy This Classic Combo Anytime
Freezing is a great way to save leftover pork and sauerkraut to enjoy for months to come. Follow proper freezing methods and this winning flavor combination will taste freshly made when you’re ready to savor it again.