Shake and bake pork chops are a beloved American classic The crunchy, seasoned coating pairs perfectly with the tender, juicy pork inside. But traditionally, these chops are baked in the oven or fried on the stovetop Can you achieve that same crispy texture and flavor by grilling shake and bake pork chops? Absolutely!
Grilling adds great smoky flavor and helps crisp up the coating even more While this untraditional cooking method may seem intimidating, it’s actually quite easy With a few simple tips, you’ll be a pro at making grilled shake and bake pork chops in no time.
Why Grilling Works So Well
There are two key reasons grilling takes shake and bake pork chops to the next level:
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Higher heat – Grills can reach much higher temperatures than a standard oven. This allows the coating to get ultra crispy and browned without overcooking the interior.
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Smoky flavor – The smoke from the grill infuses into the meat, adding extra depth of flavor you just can’t achieve through baking alone.
So while baking gets the job done. grilling unlocks the full potential of this dish!
Preparing the Pork Chops
Successful grilled shake and bake chops start with proper prep:
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Trim excess fat – This prevents flare-ups on the grill. Leave about 1/4 inch of fat for flavor and moisture.
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Brine the chops – Soaking in a salty brine tenderizes the meat and seals in juices. 1 hour is ideal for 1-inch thick chops.
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Pat chops dry – Excess moisture will make the coating fall off on the grill. Dry thoroughly with paper towels.
With prepped chops, it’s time to coat them with the flavorful blend of crumbs and spices that makes this dish so crave-worthy.
Mastering the Coating
The coating is what really sets grilled shake and bake pork chops apart. Follow these tips for perfection:
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Use panko breadcrumbs – Their larger, irregular shape allows the coating to get extra crispy. Regular breadcrumbs won’t cut it.
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Mix in grated parmesan – This adds a savory, nutty flavor and aids browning.
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Include fresh herbs – Parsley, thyme, rosemary all pair great with pork. Add 2 tablespoons of your favorites.
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Season generously – Don’t be shy with salt, pepper, garlic powder, paprika and other spices. This is your chance to really boost the flavor.
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Double dredge – Dipping the chops in flour first helps the coating stick better.
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Let coating set – Give the chops 5-10 minutes in the fridge after breading so the coating firms up.
Grilling to Perfection
You’ve prepped and coated the chops. Now it’s time for the fun part – firing up the grill!
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Use medium-high heat – This prevents burning while still crisping the coating.
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Oil the grates – Rubbing oil on the grates prevents sticking. Use a brush or oiled paper towel.
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Grill for 4-5 minutes per side – This gives the coating time to brown without overcooking the meat.
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Check temperature – Pork should reach 145°F internally. Use an instant read thermometer.
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Let rest 5 minutes – This allows juices to redistribute for moist, tender meat.
And that’s all there is to it! With these simple tips, you’ll be a pro at making mouthwatering grilled shake and bake pork chops. Crispy, smoky, and juicy – this American classic is taken to new heights on the grill. Give it a try this weekend!
Shake ‘n Bake Pork Chops
FAQ
Is it better to bake or grill pork chops?
Why are my shake and bake pork chops not crispy?
How do you keep shake and bake pork chops from getting soggy?
Are pork chops better in the oven or on the stove?
How long do you cook Shake n bake pork chops?
**To cook Shake ‘n Bake pork chops, you’ll need to preheat your oven to 400°F (200°C). Place the coated chops on a baking sheet and bake for 20-25 minutes.** Shake ‘n Bake pork chops are incredibly easy to make, taking the guesswork out of cooking. The result is a juicy, tender, and flavorful dish that your entire family will love.
How do you cook pork chops on a grill?
Put the flour in another container. Mix together the egg and milk in another. Bread by dipping in flour, then the egg wash, and then the seasoned bread crumbs. Place the breaded chops on a grill-safe parchment lined baking sheet. Cook for 10-15 minutes, flip, and continue cooking until the other side is crispy and browned.
How do you make homemade shake and bake pork chops?
In addition to tasting delicious, these homemade shake and bake pork chops are as easy to make as the packaged kind! Preheat oven to 425°F. Combine breadcrumbs, vegetable oil, salt, pepper, paprika, onion flakes, garlic powder, sugar (if you are using it), parsley, and oregano. You can combine these in a bowl or directly in a zip-lock bag.
How do you cook pork chops with bread crumbs?
Pour seasoning bread crumbs into a large plastic bag. Pour olive oil into the bag, seal and shake until the olive oil is evenly distributed with the bread crumbs. Place the pork chops into the bag, seal and shake again. Shake vigorously until the pork chops are all coated in the breading. Place the pork chops on the baking sheet.