Can You Cook a Ham in a Glass Pan? The Complete Guide

Cooking a delicious ham is a great way to feed a crowd for holidays or gatherings But an important question arises – can you cook a ham in a glass pan? The short answer is yes, you absolutely can cook a ham in a glass baking pan! However, there are some tips and tricks to doing it right

In this complete guide, we will cover everything you need to know about cooking a ham in a glass pan. We’ll discuss:

The benefits of using a glass pan
How to choose the right size glass pan
Preparing the ham and pan
Baking tips for moist, flavorful ham
Making a yummy glaze
Serving ideas for your tasty ham

Why Use a Glass Pan for Ham?

Cooking ham in a glass baking dish offers some nice advantages:

Heat distribution – Glass pans heat evenly, helping the ham cook through without burning.
Monitoring doneness – The clear glass lets you see the ham as it cooks so you can check easily for doneness
Makes glazing easier – Glass pans make brushing on glaze simpler than foil tents or bags.
Easy cleanup – Glass pans are nonstick so ham cleanup is a breeze. No scrubbing!

So while metal, ceramic, and disposable pans work too, glass baking dishes make cooking ham fuss-free and simple.

Picking the Right Size Glass Pan

Selecting the proper size glass pan ensures your ham cooks perfectly. Here are some tips:

For a bone-in half ham (6-8 lbs), use a 9×13 inch glass baking dish.
For a boneless half ham (4-7 lbs), grab an 8×8 inch glass pan.
A spiral cut ham (7-10 lbs) fits well in a 9×13 or larger 3-4 quart dish.
Allow 2-3 extra inches of space around the ham for optimal cooking.

A shallow roasting pan also works well for larger hams. The key is ensuring adequate room for the size of your ham.

Prepping Ham and Pan for Baking

Once you’ve got the right baking dish, prep your ham:

Remove packaging – Take ham out of plastic wrapping or netting. Remove any metal trussing.
Place ham fat side up – Position it this way in the pan for best moisture.
Pour in liquids – Add any juices from packaging or 1⁄2 cup broth/wine for extra moisture.
Cover tightly with foil – Crimp foil around pan edges so steam stays in.

Now you’re ready to bake your ham!

Baking Tips for Moist, Flavorful Ham

To bake your ham in a glass pan, follow these handy tips:

Preheat oven to 325°F.
Bake ham at 325°F for about 10-15 minutes per pound.
Remove foil last 30 minutes if glazing.
Use a meat thermometer to test for 140°F internal temperature.
Let rest 15 minutes before slicing for juicy ham.
Add more broth/liquids if ham seems dry while baking.
For spiral hams, bake 1 hour 15 minutes at 325°F per instructions.

Follow these baking tips and your glass pan ham will turn out super moist and full of flavor.

Making a Sweet or Savory Glaze

A tasty glaze adds tons of flavor to your ham. Brush it on during the last 30 minutes of baking once you remove the foil.

Sweet Glaze Ideas

Brown sugar, honey, ginger, cinnamon
Orange marmalade, mustard, brown sugar
Maple syrup, black pepper, cloves
Apricot jam, balsamic, rosemary

Savory Glaze Options

Brown sugar, soy sauce, crushed pineapple
Beer, mustard, hot sauce, brown sugar
Chili sauce, orange juice, cumin, garlic

Get creative with your ham glaze ingredients! Both sweet and savory combine for delicious flavor.

Serving Your Perfectly Cooked Ham

Once your ham has finished baking and rested, it’s time to carve it up and serve this delicious entrée!

Let ham rest 10-15 minutes before slicing for juicy meat.
Carve ham into thin slices across the grain for tenderness.
Arrange ham slices on a platter for an appetizing presentation.
Serve with classic side dishes like scalloped potatoes, roasted veggies, rolls, etc.
Leftovers are fantastic for sandwiches, omelets, soups, and casseroles all week long.

With this complete guide, you’ll be ready to bake an amazing ham in a glass pan for your next gathering. Just follow the simple tips on pan size, prep, glazing, and baking for fantastic, juicy results. Let your beautiful glass baking dish shine with a perfect holiday ham!

How to Make Classic Pineapple and Honey Glazed Ham at Home

FAQ

What is the best pan to cook a ham in?

Roasting pan: A 9x3x13-inch pan is a good size to look for. You’ll want a pan that’s large enough to fit the ham comfortably without touching the sides. A depth of 3 to 4 inches will help avoid spilling or splashing of hot cooking juices.

Can you roast a ham in a pyrex dish?

Wrap the whole ham tightly in aluminum foil. Makes sure the whole thing is covered. Place the ham in a pyrex baking dish or roasting pan and set in a 250 degree oven.

Should you put a ham on a rack in the pan?

Put the ham, flat-side down, on a rack in a roasting pan. Add a cup of water to the bottom of the roasting pan, which will steam as the ham cooks, keeping it moist. Cover the pan with foil.

What is the best way to cook a precooked ham?

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How do you cook a Ham in a roasting pan?

Cooking a ham in a roasting pan is easy to do and results in a moist, flavorful ham. To cook a ham in a roasting pan, follow these steps: 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham in the roasting pan, fat side up. 3. Score the fat on top of the ham in a criss-cross pattern. 4. Pour 1/2 cup of water into the bottom of the pan.

Is honey baked ham as good as regular ham?

The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.

How do you glaze a ham?

Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture. 4. Not glazing the ham

Should you fry ham slices in a pan?

Frying ham slices in a pan is a fantastic way to elevate this classic ingredient and create a versatile dish that can be enjoyed at any time of day. It’s a quick and easy cooking method that yields delicious results.