Cooking Bacon and Sausage Together – The Ultimate Guide

Bacon and sausage are two of the most popular breakfast foods known for their hearty flavors and satisfying sizzle. But cooking them separately can dirty multiple pans and take up valuable time in the morning rush. So can you cook bacon and sausage together?

The answer is yes, you absolutely can cook bacon and sausage in the same pan! In fact, cooking them together is an easy way to streamline breakfast prep and get both meats perfectly crispy with half the effort.

In this complete guide, I’ll cover the best methods for cooking bacon and sausage together using the oven, stove, or grill I’ll also share tips to nail the texture and prevent sticking or burning when frying up this tasty duo

Let’s dive in and learn how to master the art of cooking bacon and sausage as an unbeatable team!

Can You Cook Bacon and Sausage Together?

Cooking bacon and sausage together is not only possible but highly convenient. The two breakfast meats pair perfectly in the same pan.

The keys are choosing a cooking method that allows even heating, monitoring doneness closely, and managing the rendered grease. With some simple practices, you can absolutely achieve delicious properly cooked bacon and sausages from one pan.

Below I’ll outline the best techniques for cooking bacon and sausage together using various appliances. While a bit more hands-on, the time and dish savings are worth the small effort.

Grilling Bacon and Sausage

One of my favorite ways to cook bacon and sausage together is firing up the grill. The smoky flavor takes both meats to the next level.

You’ll need:

• Bacon and sausage, prepped
• Outdoor grill or grill pan
• Skewers if making kebabs

Instructions:

• If using a grill pan, preheat to medium heat. Heat outdoor grill to medium-high heat and oil the grates.

• Thread sausage and bacon pieces alternately onto skewers, or simply place directly on grates.

• Cook for 8-12 minutes, flipping occasionally, until browned and cooked through.

• Check sausage internal temperature with a meat thermometer to ensure they reach 160°F.

• Move finished pieces to a platter as they cook. Don’t overcrowd.

Grilling provides great char flavor and lets grease drip away, though you still need to watch for flare-ups.

Baking Bacon and Sausage

For hands-off ease, baking bacon and sausage together is foolproof. The oven distributes heat evenly.

You’ll need:

• Bacon and sausage, prepped
• Rimmed baking sheet
• Aluminum foil or parchment paper

Instructions:

• Preheat oven to 400°F. Line baking sheet with foil or parchment.

• Arrange bacon and sausage on sheet without overlapping.

• Bake 15-20 minutes until browned, flipping halfway.

• Check sausage internal temperature, removing fully cooked pieces as they finish.

• Let cool slightly before serving.

The gentle ambient heat of the oven makes it easy to cook both meats fully without burning. Be sure to use foil or parchment to catch drips.

Pan-Frying Bacon and Sausage

For diner-style flavor, frying bacon and sausage together is hard to beat. Try this stovetop method:

You’ll need:

• Bacon and sausage, prepped
• Large skillet or frying pan
• Wooden spoon for turning
• Oil (optional)

Instructions:

• Preheat skillet over medium heat. Add oil if needed to prevent sticking.

• Add sausages first. Cook 5 minutes, turning occasionally.

• Push sausages to one side. Add bacon to empty side of skillet.

• Continue cooking 5-10 minutes, turning bacon and sausage pieces as needed.

• Remove fully cooked pieces as they finish.

• Drain on paper towels before serving.

Pan-frying provides great textural contrast – tender interior and crispy exterior. Keep heat medium to prevent scorching.

Tips for Cooking Bacon and Sausage Together

To achieve the best results when cooking bacon and sausage together, keep these handy tips in mind:

• Use a large pan or baking sheet to avoid crowding which can lead to uneven cooking.

• Start with sausage first since it takes longer to cook through than bacon.

• Drain excess grease as needed to prevent sogginess and splattering.

• Turn food frequently for even browning on all sides.

• Watch carefully to avoid under or overcooking.

• Let excess grease drip off before serving for cleaner eating.

With the right techniques, you can get perfect meaty breakfast goodness from one simultaneous bacon and sausage cook!

How Should You Season Bacon and Sausage?

When cooking bacon and sausage together, minimal seasoning is needed since they already pack bold flavor. But you can spice them up with:

• Fresh or dried herbs – Thyme, rosemary, sage and oregano provide a tasty complement.

• Spice blends – Smoky paprika, chili powder or Cajun seasoning blend well.

• Brown sugar – A sprinkling adds sweetness to balance saltiness.

• Pepper – Fresh cracked black pepper gives a punch.

Experiment with different seasonings to liven up the flavors of your bacon and sausage combo.

Serving Suggestions for Bacon and Sausage

While delicious on their own, bacon and sausage pair well with all kinds of breakfast favorites. Some tasty serving ideas include:

• Breakfast tacos or burritos with eggs, cheese, and veggies

• Over biscuits smothered in savory sausage gravy

• Alongside fluffy pancakes or waffles with maple syrup

• On a hearty breakfast sandwich with cheese and egg

• Chopped up in omelets or scrambles for meaty flavor

• Crumbled into hash browns or home fries

With so many possibilities, you’ll never get bored enjoying bacon and sausage for breakfast!

Can You Save and Reheat Leftovers?

Cooking bacon and sausage yields more than you can eat in one sitting. Luckily, you can safely store and reheat any extras.

• Allow cooked meats to cool slightly before refrigerating in a covered container.

• Refrigerate up to 4-5 days.

• Reheat gently in a skillet, or use the oven or microwave to warm through without overcooking.

Properly stored leftovers make quick breakfasts or sandwich fillings for days!

Freezing Uncooked Bacon and Sausage

When buying bacon and sausage in bulk, freeze what you don’t plan to use right away. Here are some freezing tips:

• Wrap sausages tightly in plastic wrap or freezer paper before freezing.

• Separate bacon slices with parchment or wax paper so they don’t stick.

• Portion bacon into usable amounts in freezer bags. Remove air.

• Label bags with contents and freeze-by date (2-3 months optimal).

With frozen bacon and sausage handy, you can cook up the combo anytime!

Bringing Home the Bacon and Sausage

As you can see, cooking crispy bacon and juicy sausage together is totally doable with the right techniques. While it requires a bit more monitoring than cooking them separately, the time and dish savings make it worthwhile.

From baking to frying to grilling, you’ve got options for fixing this filling duo. With the tips above, you can nail the perfect texture and flavor.