Add a Crispy Crunch to Pork Chops with Fish Fry

Pork chops can get boring fast. You’ve likely tried them breaded and fried, baked, grilled, smothered in gravy, or sautéed in a pan more times than you can count. If you’re looking to add an unexpected crunch and zest to your pork chops, it’s time to give fish fry a try.

What is Fish Fry?

Fish fry refers to a seasoned coating blend commonly used for frying fish. The coating is made from a mixture of flour, cornmeal, and an assortment of spices and herbs. Common seasonings found in fish fry include paprika, garlic powder, cayenne pepper, black pepper, onion powder, and more This combination gives the coating a crispy, crunchy texture and an infusion of flavor perfect for complementing tender and flaky fish fillets.

While fish may be the most popular protein to coat in fish fry, this versatile blend can also add scrumptious crunch and spice to chicken, shrimp, pork chops, and more. Using fish fry on pork chops is a creative way to transform this classic into something exciting and delicious. The contrast of the crispy exterior and juicy, savory interior is sure to impress.

Benefits of Using Fish Fry on Pork Chops

There are several advantages to breading pork chops in fish fry rather than typical breadcrumbs Here are some of the top benefits

• Crunch Factor – The blend of flour and cornmeal in fish fry makes for an ultra crispy and crunchy crust on pork chops. This added texture amplifies the flavor and enjoyment of every bite.

• Built-in Flavor – Since fish fry contains its own blend of seasonings it adds a punch of flavor to pork chops without much effort. The seasoning mixture complements and enhances the natural flavor of the pork.

• Quick and Easy – Using pre-made fish fry makes preparing crispy pork chops fast and simple. There’s no need to gather multiple ingredients and seasonings to create a breading blend from scratch.

• Ideal for Frying – Fish fry is specially formulated to achieve optimal crispiness and browning when fried. The coating fries up much quicker than typical breadcrumbs.

• Healthier Alternative – Many fish fry options are lower in carbs and calories compared to breadcrumbs. Going lighter on the coating allows the flavor of the pork to shine through.

• Flavor Versatility – Basic fish fry provides a subtle spice, but you can kick up the heat and flavor by adding extras like Cajun seasoning. It also pairs well with sweet flavors like apples.

Step-by-Step Guide to Using Fish Fry on Pork Chops

Breading and frying pork chops in fish fry is remarkably easy. Follow these simple steps for crispy, flavorful pork chops:

1. Prep the pork chops

• Select thin, boneless pork chops for quick and even cooking.
• Pound the chops to about 1⁄4 inch thickness to help them cook faster. This also gives more surface area for the coating to adhere.
• Pat the pork chops dry with paper towels. Moisture will make the coating soggy.

2. Set up your breading station

• Pour the fish fry into a shallow dish for dredging.
• Season the fish fry with extras like Cajun seasoning, if desired.
• Place a wire rack over a baking sheet and set aside. This will hold the breaded chops as you work.

3. Bread the pork chops

• Press both sides of each pork chop into the fish fry, coating completely.
• Gently shake off any excess coating and set the breaded chops on the wire rack.
• Allow to sit 5-10 minutes so the coating adheres.

4. Fry the pork chops

• Heat 1⁄4 inch of oil in a skillet to 350°F.
• Working in batches, carefully add chops and fry 3-4 minutes per side until golden brown.
• Transfer fried chops to a paper towel-lined plate to drain.

5. Finish with flavor

• Sprinkle the hot pork chops with a little extra seasoning like paprika or Cajun spice.
• Enjoy immediately for maximum crunch!

And that’s all it takes for crunchy, amped up pork chops thanks to fish fry. Fried pork chops never tasted so good!

Cooking Tips for Perfect Fish Fry Pork Chops

Follow these handy tips for the crispiest, most flavorful results when frying pork chops in fish fry:

• Use a thermometer to maintain oil temperature between 325-375°F. Proper oil temp is key for ideal crispness without burning.

• Fry the chops in batches to avoid crowding the pan and cooking unevenly. Don’t overload the pan.

• Allow the chops to rest on a wire rack right after breading so the coating adheres best.

• Let any excess oil drip off after frying before serving. Place on paper towels or a wire rack.

• Sprinkle with a little extra spice blend when they come out of the fryer for an extra flavor punch.

• Fry a test piece to check seasoning level and make any adjustments to the fish fry before cooking the rest.

• Use fresh, high-quality fish fry. Old or stale coating won’t get as crispy. Store opened bags in the freezer.

• Cut slashes into the fatty edges of the chops so they don’t curl up as they cook.

Delicious Ways to Season Your Fish Fry

While basic fish fry lends plenty of flavor on its own, you can amplify the taste by adding extra spices and herbs. Consider these zesty seasoning ideas:

• Cajun – The classic! A couple tablespoons of Cajun seasoning amps up the spice level for a real Louisiana-style kick.

• Lemon Pepper – Bright, tangy lemon pepper is a refreshing complement to the rich pork.

• Onion & Garlic – Savory onion and garlic powders enhance the natural flavors of the pork.

• Chili Powder – For a touch of heat, add 1-2 teaspoons of chili powder to the fish fry.

• Italian Seasoning – A blend of oregano, basil, parsley, and more gives a pizza-esque Italian flair.

• BBQ Rub – Smoky paprika and other barbecue seasonings lend a sweet and smoky taste.

• Jerk Spice – The Caribbean-inspired blend of spicy, herby jerk seasoning amps up the island vibe.

Don’t be afraid to get creative and add your own trademark flavors to make these crispy pork chops your own signature dish.

Serving Suggestions for Fish Fry Pork Chops

The possibilities are endless when it comes to complementing your crunchy fish fry pork chops with delicious sides. Here are some mouthwatering ideas:

• French Fries – It’s hard to go wrong pairing fried food with fries! Opt for waffle fries, sweet potato fries or classic.

• Coleslaw – Cool, creamy coleslaw balances the heat and crunch of the chops.

• Baked Beans – Sweet, smoky baked beans make for quintessential picnic fare with fried chops.

• Mac and Cheese – The creamy, cheesy noodles pair perfectly with crispy pork.

• Collard Greens – Earthy, tender collards help cut the richness.

• Corn on the Cob – Grilled or roasted corn is a classic summer pairing.

• Potato Salad – Creamy potatoes lend contrast to the crispy chop exterior.

• Biscuits – Flaky, buttery biscuits beg to be smothered in gravy alongside the chops.

With so many options for flavorful pairings, your fish fry pork chops can be reinvented into all sorts of delicious meals.

If you think you’ve tried pork chops every way possible, frying them in flavorful fish fry will pleasantly surprise you. The crispy coating amplifies the flavor and takes ordinary pork to extraordinary new heights. All it takes is a few simple preparation steps to achieve next-level crunchy, zesty chops.

Venture beyond the basic fish fry by getting creative with seasoning blends and spice mixes. Cajun, lemon pepper, chili powder — the possibilities are endless when customizing the coating to suit your tastes. Serve with classic fried favorites like french fries and coleslaw for a well-rounded meal.

So next time you’re staring into the fridge wondering what to do with pork chops, look no further than the bag of fish fry. This simple trick will become your go-to for juicy, mouthwatering pork chops bursting with crunch and flavor. Just be prepared for requests for seconds!