Taking House Autry Chicken Breading to New Heights: Coating Pork Chops for Maximum Crunch

The unmistakable crunch and flavor burst of a breaded and fried chop is comfort food at its finest While chicken tenders and fillets typically get top billing for breading, pork deserves its chance in the fryer spotlight too And one breading mix that lends extra crispy coating magic to pork chops is House Autry Chicken Breading.

This Southern-inspired blend of spices and cornmeal is incredibly versatile beyond poultry. The wheat and subtle seasoning make a phenomenal crust on juicy boneless pork chops. With a few tweaks and cooking tips House Autry’s signature chicken breading can transform pork into a craveworthy, crunchtastic meal.

Read on to learn all about using House Autry Chicken Breading on pork chops. We’ll cover how the flavors complement pork, breading tips for maximum crunch factor, recommended chop prep, foolproof frying methods, and even some fun recipe ideas to try Get ready to gain a new go-to coating for all kinds of fried and baked chops

Before diving into using it on pork, let’s look at what makes House Autry Chicken Breading so special. This seasoned coating mix contains simple, high-quality ingredients like:

• Enriched wheat flour – provides crispness and structure
• Corn flour – adds sweetness and hearty texture
• Spices and flavors – imparts subtle savory seasoning
• Soy flour – promotes enhanced browning
• Whey and eggs- help adherence to meat

The blend of wheat and corn flours gives both crunch and tenderness. And the dash of spice brings out flavors without overpowering the natural taste of the chicken. Overall, it creates a light, crispy coating that seals in juiciness.

While designed for chicken, these same qualities make House Autry Chicken Breading excellent for preparing pork chops. The mild seasoning and crispy texture complement pork wonderfully.

Why This Breading Brings Out the Best in Pork

There are a few reasons why House Autry’s chicken breading mix pairs so well with juicy pork chops:

Subtle seasoning – The blend doesn’t contain strongly flavored herbs or spices, allowing the mild pork flavor to still shine.

Crisp crust – The wheat flour creates a deliciously crunchy exterior that plays off the tender interior.

Touch of sweetness – The corn flour adds a subtle sweetness that enhances the slightly sweet taste of pork.

Moist interior – The chop’s interior remains juicy, preventing the lean pork from drying out.

Easy adherence – The whey and eggs help the breading adhere evenly to the meat.

Familiar flavors – The overall taste profile aligns with familiar Southern flavors.

With some simple preparation tips, House Autry’s blend results in the ideal crunchy, flavorful coating on chops.

Preparing Pork Chops for Maximum Coverage

Achieving an evenly coated, crunch-packed pork chop using chicken breading requires proper prep. Here are some tips:

• Select thinner chops – Boneless or thinly cut bone-in chops allow the coating adhere better.

• Trim excess fat – For crispy texture, trim off any thick fat areas while leaving some for flavor.

• Dry thoroughly – Pat chops very dry so the breading sticks properly. Let sit 5-10 minutes or blot with paper towels.

• Season chops – Rub lightly with salt, pepper, garlic powder, paprika, or House Autry seasoning blends.

• Set up breading station – Fill one bowl with breading and another with beaten eggs.

• Coat completely – Dip chop in egg wash then press into breading until completely and evenly covered.

Taking these steps ensures your chops get that signature crispy coating with every satisfying bite. Now let’s turn to frying and baking methods for bringing out this breading’s full crunchy potential.

Frying for Maximum Crunch Factor

For the crispiest cutlet, frying is the way to go. Follow these tips for fried pork chops with an ultra-crunchy House Autry crust:

• Use a heavy pan like cast iron or carbon steel for even heating.

• Fill pan with 1⁄2 inch vegetable or canola oil. Heat to 350-375°F.

• Carefully add breaded chops and fry 3-4 minutes per side. Work in batches to avoid crowding.

• Let chops rest on a paper towel-lined plate before serving. Springle with flaky salt.

• For extra crunch, you can double-dip chops in the egg wash and breading.

Frying gives the coating time to set up and crisp while the inside cooks. Be sure to monitor oil temperature and gently flip chops during cooking.

Oven Baking for Crunch and Convenience

While not as crunchy as frying, baking breaded chops in the oven is a healthier, mess-free option. Simply:

• Preheat oven to 400°F and line a baking sheet with foil or parchment.

• Arrange breaded chops on sheet and lightly spray or brush chops with olive oil.

• Bake 12-15 minutes then gently flip chops and bake 10-12 minutes more until crisp and internal temperature reaches 145°F.

• For added crunch, switch oven to broil for 1-2 minutes at the end to make the coating extra crispy.

The hot oven helps the lighter breading mixture develop a satisfying texture. And broiling at the end gives an final fried effect.

Inspiring Recipe Ideas

Ready to put House Autry’s chicken breading to the pork chop test? Here are some fun recipe ideas to try it out:

Crispy Ranch Chops – Top chops with a ranch seasoning blend before breading and baking. Serve with extra ranch for dipping.

Buffalo Pork Chops – After frying, toss chops in buffalo sauce. Serve on blue cheese slaw with celery sticks.

Pork Chop Parmesan – Top breaded chops with marinara sauce and mozzarella cheese then broil until melted.

Breaded Pork Banh Mi – Layer crunchy breaded chops with pickled carrots, cucumber, cilantro and sriracha mayo on a toasted baguette.

Italian Pork Cutlets – Sauté breaded chops in tomato sauce and finish with parmesan and basil over pasta.

With the right preparation and cooking method, House Autry’s chicken breading unlocks a whole new world of flavor and texture for pork. So grab a pack and get ready to fry, bake, broil or sauté your way to craveworthy chops. Just be prepared for requests for second helpings!

A Crispy New Love for Pork Chops

Home cooks are always seeking new ways to spice up staple ingredients like pork chops. Well, look no further than the can’t-miss coating power of House Autry’s signature Chicken Breading mix. With a simple swap from poultry to pork, you can uncover a addictively crunchy, flavorful cutlet that rivals any fried chicken.

Keep this versatile blend on hand for all kinds of breaded chops, tenders, cutlets or nuggets. The options are endless. And the taste will keep your family or guests coming back for more.

So next time you’re seeking the perfect crunchy coating to elevate juicy, boneless pork chops, House Autry has you covered. Your new go-to breading for superbly crispy pork awaits. Just be prepared to become the destination for chops done right.