Gwaltney beef bacon is a tasty high-quality sliced bacon made from 100% beef. If you love bacon but want to avoid pork for dietary reasons Gwaltney’s beef bacon is a great alternative. I’ve been eating it for years and love the thick, meaty slices with that signature bacon flavor. But finding Gwaltney beef bacon can … Read more
Turkey bacon has become a popular lower-fat, lower-calorie alternative to traditional pork bacon With less saturated fat and sodium, turkey bacon can be a healthier choice – if eaten in moderation But when cooking with turkey bacon, how much is considered one serving? Below we’ll break down the typical serving size for turkey bacon based … Read more
Kirkland Signature bacon has become a cult favorite among Costco members. This tasty, affordable bacon is a staple for many shoppers, who grab a pack or two every time they visit the popular warehouse store. But despite its popularity, the true identity of the company behind Kirkland bacon remains somewhat of a mystery. As a … Read more
Bacon wrapped crackers are a beloved appetizer for good reason – the savory, salty bacon complements the crunchy cracker perfectly But like many appetizers, they’re best when freshly made and tend to lose their magic after a day or two in the fridge. Luckily, with a few simple tricks, you can reheat those leftovers and … Read more
For those living with diabetes, monitoring carb intake is crucial for managing blood sugar levels. Many assume cured meats like Canadian bacon are low-carb and diabetes-friendly. But is Canadian bacon actually a healthy choice for diabetics? This article will break down the nutrition profile, ingredients, and health effects of Canadian bacon to determine if it … Read more
Bacon ribs are a mouthwatering combination of tender pork ribs wrapped in crispy, savory bacon. While they may seem intimidating to make at home, cooking bacon ribs in the oven is actually quite simple. With the right ingredients and techniques you can achieve fall-off-the-bone tender ribs encased in perfectly crisped bacon with ease. In this … Read more
Eating raw bacon has become a rising food trend in recent years While the idea of consuming uncooked pork products may seem unappetizing or even dangerous to some, the curing process used to create bacon makes eating it raw much safer than other raw meats This article will explore whether it’s truly safe to eat … Read more
Bacon is one of those quintessential breakfast foods that just about everyone loves. There’s just something so satisfying about the combination of salty smoky fatty bacon with eggs, pancakes, or whatever else you’re having for your morning meal. But not all bacon is created equal – improperly cooked bacon can result in limp, greasy sadness … Read more
As an avid backyard cook and grillmaster, I am always looking for new and tasty things to throw on my trusty Green Mountain pellet grill. And let’s be honest, what’s better than the smell of sizzling bacon cooking on the barbecue? If you’re like me and love serving up bacon for breakfast, brunch, or anytime … Read more
Dehydrating bacon is an excellent way to preserve it for long-term storage or make bacon bits and jerky. With the right techniques, you can easily dry bacon at home using a food dehydrator or oven. This guide will walk you through everything you need to know to dehydrate bacon successfully. Why Dehydrate Bacon? There are … Read more