Crispy, smoky bacon is a staple ingredient in many breakfasts, sandwiches, burgers, and more But traditional bacon slices come with an extra component you may not want – the chewy rind Rindless bacon provides all the salty, savory flavor of regular bacon without this tough exterior layer. Keep reading to learn all about this popular … Read more
Bacon is one of the most beloved breakfast foods around. The crispy, salty, smoky strips of pork perfection seem to make everything taste better. But could people actually be allergic to this delicious meat? As crazy as it sounds, bacon allergies are real. I was pretty skeptical when I first heard about bacon allergies. I … Read more
The Bacon Clubhouse Burger was introduced by McDonald’s back in 2014 to much fanfare Featuring a quarter pound beef patty, thick cut applewood smoked bacon, grilled onions, white cheddar cheese, crisp lettuce, fresh tomato, and their famous Big Mac sauce served on an artisan bun, this burger aimed to deliver big on flavor But it’s … Read more
Arkansas is known for producing some of the most flavorful and high-quality bacon around. If you’ve ever tried authentic Arkansas bacon, you know it has a wonderfully smoky, salty taste that’s hard to replicate with store-bought bacon. So how do you cook this specialty bacon to perfection? Read on for a complete guide to preparing … Read more
Bacon is a beloved breakfast food for many. But with growing health concerns over processed meats, some shoppers now look for alternative bacon options labeled “uncured.” This raises the question – is uncured bacon considered a processed meat? The answer is complicated as the curing process means all bacon goes through some type of processing. … Read more
Bacon comes in endless forms around the world – from classic American breakfast strips to porky Italian pancetta. But few bacon styles are as distinctly delicious and culturally significant as the German and Austrian specialty known as kaiserfleisch. Kaiserfleisch’s popularity has started spreading beyond Europe to places like Australia and the United States. But for … Read more
Bacon is one of the most beloved foods across cultures and cuisines. The savory, smoky, salty, and slightly sweet flavor of perfectly crisp bacon is simply irresistible. While store-bought bacon is convenient, learning how to make your own bacon from pork belly at home takes the experience to a whole new level. Homemade bacon has … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. But when you go to cook up a package of bacon, do you know exactly how much it weighs? Bacon packs come in different sizes, cuts, and styles, so the weight can vary. In this article we’ll break down the typical … Read more
Turkey bacon has become an increasingly popular alternative to regular pork bacon over the last few decades. With rising concerns about the health effects of eating too much red and processed meat, many people have turned to poultry as a lighter and leaner substitute in recipes calling for bacon. But is turkey bacon really that … Read more
Picture juicy sausages enveloped in crispy, salty bacon What do you call this drool-worthy combination of meats? As it turns out, sausages wrapped in bacon go by many names around the world From pigs in blankets to kilted sausages, the variety of terms for this dish reflects its widespread popularity across cultures. In this article, … Read more