If you frequently cook with bacon or sausage, you likely end up with leftover grease after cooking But what should you do with all that leftover fat? Can you mix bacon grease and sausage grease together? Or should they be kept separate? In this article, we’ll cover everything you need to know about combining bacon … Read more
A cast iron bacon press is a must-have tool for anyone who loves cooking bacon This heavy pan presses down on bacon to keep it flat as it cooks, preventing the dreaded bacon curl But in order to reap the benefits of a bacon press, you need to season it properly first. Seasoning creates a … Read more
If you’re a steak lover, you know that filet mignon is one of the most tender, delicious cuts of beef you can buy. Wrapping it in bacon adds an extra layer of smoky, salty flavor that takes this steak to the next level. Luckily, you can find high-quality bacon-wrapped filets pre-packaged and ready to cook … Read more
If you love waking up to the irresistible smell and taste of crispy bacon, you’re not alone. But let’s be honest – frying bacon on the stovetop can be a splattery, messy affair. Hot grease seems to fly everywhere, leaving your stovetop, countertops and even floor speckled. So what’s the solution for enjoying mess-free bacon? … Read more
If you grew up in the South, you’re likely familiar with fatback bacon. This rich, fatty cut of pork is a staple in Southern cuisine, valued for its intense porky flavor and ability to make greens, beans, and other dishes taste meatier and richer. But what exactly is fatback bacon? Where does it come from … Read more
Induction cooktops provide fast, energy-efficient cooking, but their unique functionality can make cooking familiar foods like bacon a bit tricky. With induction, you need the right cookware, proper preheating, and a little technique adjustment. Follow this complete guide to discover the ins and outs of cooking delicious bacon on an induction cooktop. Advantages of Cooking … Read more
Crispy, salty bacon is a staple breakfast food for many. But when it comes to cooking methods, is baking bacon actually healthier than frying it? There are good arguments on both sides of this debate. Here’s a comprehensive look at the nutritional differences between frying and baking bacon to help you decide which is the … Read more
Nabisco’s Bacon Thins were a popular snack cracker that seemed to disappear from store shelves in the mid-2000s These thin, crispy crackers packed big bacon flavor that fans loved But does Nabisco still make the Bacon Thins today? Unfortunately after a good run the beloved Bacon Thins were discontinued. Nabisco no longer manufactures these bacon-flavored … Read more
Bacon flavouring has become an extremely popular ingredient in recent years. It’s used to add a smoky, salty, savoury bacon taste to all kinds of foods and drinks without actually using real bacon. But what exactly is bacon flavouring made of? In this comprehensive guide, we’ll take a deep dive into the origins and manufacturing … Read more
Crispy, salty, smoky bacon is beloved across cultures and borders. But which country truly consumes the most of this popular breakfast meat? Let’s explore global bacon consumption patterns and find out which nation takes home the bacon. Denmark Leads in Bacon Consumption According to recent statistics, Denmark consumes the most bacon per capita in the … Read more