Brussels sprouts are one of those divisive vegetables that people either love or hate. But with the right recipes, even brussels sprout skeptics can be convinced of their deliciousness. That’s where celebrity chef Jamie Oliver comes in. He has an incredible recipe for brussels sprouts with bacon that is sure to convert any brussels sprout … Read more
With its irresistible smoky, salty flavor, it’s no wonder bacon is a beloved breakfast food for many. But with all that great taste comes a good amount of saturated fat, which has been linked to potential health risks. So just how much saturated fat is packed into each slice of bacon? Let’s find out. Saturated … Read more
Bacon is a beloved breakfast staple and cooking ingredient around the world. From crispy strips on a sandwich to bits sprinkled on salads and pasta, this cured and smoked pork product adds a savory, salty flavor to many dishes. But did you know there are actually numerous varieties of bacon? Beyond the typical supermarket slab … Read more
If you’ve ever been to a fancy cocktail party or upscale restaurant chances are you’ve come across those delicious bite-sized appetizers featuring plump scallops enveloped in crispy bacon. But what are these tantalizing morsels actually called? As it turns out, bacon-wrapped scallops go by several common names. In this article, we’ll uncover the various titles … Read more
As a tried and true bacon lover I need to know exactly where those tasty slices come from before they hit my plate. And when it comes to Sugardale bacon I had questions. Is their bacon really made in the USA like they claim? Or do they import pork from China or other countries? After … Read more
Kansas City is known for many things – jazz, barbecue, the Chiefs. But one of its most delicious claims to fame is Kansas City bacon This smoky, peppery bacon has developed a cult following across the U.S. But what exactly sets it apart from regular bacon? Overview of Kansas City Bacon Kansas City bacon, also … Read more
As a bacon lover, I often find myself with leftovers of cooked liver and bacon that I don’t want to go to waste I wondered, can I freeze the cooked liver and bacon for later? The good news is, yes you can! Freezing cooked liver and bacon is a great way to save time and … Read more
Bacon is a beloved breakfast food for many, adding a savory, smoky flavor to everything from sandwiches to burgers and more. But if you’re following a recipe that calls for a “rasher” of bacon, how much does that translate to in terms of weight and slices? The terminology around bacon can be confusing. In this … Read more
Dunkin’ Donuts has made a name for itself with its deliciously sweet and smoky Snackin’ Bacon. This candied bacon is coated in a mixture of brown sugar and black pepper, then baked until crispy and caramelized. If you love this addictive treat but don’t live near a Dunkin’ location, have no fear – you can … Read more
Crispy bacon just hits different on a breakfast sandwich But traditional pork bacon isn’t the healthiest choice, even in moderation That’s why many consumers opt for turkey bacon as a lower fat alternative. Starbucks offers a Reduced Fat Turkey Bacon sandwich – but is it actually a healthier choice? As a nutritionist and frequenter of … Read more