How Should Food Workers Safely Thaw Bacon?

As a professional food handler, properly thawing frozen foods like bacon is an important part of keeping food safe. Improper thawing leads to the growth of harmful bacteria that can make customers sick. So what is the safest method for thawing frozen bacon in a commercial kitchen? Why Proper Thawing Matters Freezing food stops bacterial … Read more

Can Birds Eat Raw Bacon?

Bacon is a food that many people love to cook and eat. Its savory, salty, smoky flavor makes it a tasty addition to breakfasts, sandwiches, salads and more. Some bacon fans love to share scraps with birds visiting their yards. But is raw bacon actually safe for birds to eat? This article explores whether birds … Read more

Do You Have to Thaw Bacon Before Cooking It?

If you’ve ever reached into the freezer only to find a solid block of frozen bacon, you may have wondered if you need to bother thawing it first before cooking. Many home chefs assume defrosting is a necessary step for handling frozen bacon properly. However, you may be surprised to learn that cooking bacon directly … Read more