For many people, crispy bacon is an irresistible part of a satisfying breakfast. But those who follow Islamic dietary laws know that traditional pork bacon is off limits. This leaves an obvious question – is there such a thing as halal bacon that complies with Islamic guidelines? The answer is yes! Halal bacon does exist, … Read more
As both a bacon enthusiast and health-conscious eater, I’ve often pondered the question – is sugar cured bacon actually sweet? Sugar frequently appears on the ingredient labels of packaged bacon bought at the grocery store. But when you cook it up, that signature salty, savory, smoky flavor shines through. So what gives? In this article, … Read more
Tyramine is a compound that occurs naturally in some foods due to the breakdown of the amino acid tyrosine For most people, consuming tyramine in small amounts is not an issue However, for those taking MAO inhibitor medications, limiting dietary tyramine is important to avoid potential side effects like severe headaches and dangerous spikes in … Read more
One of the most frustrating things about cooking bacon is seeing those nice wide strips shrink down to tiny little pieces. While a certain amount of shrinkage is inevitable when cooking bacon, there are some tricks you can use to minimize how much it shrinks. Follow this guide to learn how to cook bacon so … Read more
Bacon is a beloved food for many. With its savory, smoky flavor and crispy texture, it’s easy to see why people enjoy bacon as a tasty addition to breakfast, sandwiches, salads and more. However, bacon’s high fat and sodium content has raised questions about whether it can be part of a healthy diet. The truth … Read more
You just got your pearly whites professionally whitened and you’re eager to show off your bright beautiful new smile. But hold up – your dentist likely advised you to avoid certain foods and beverages for at least 48 hours after your whitening treatment. Bacon with its bold colors and acids, may seem like one of … Read more
Shoulder bacon also known as cottage bacon or buckboard bacon is a delicious and versatile cut of pork that comes from the shoulder or foreleg of the hog. This meaty bacon alternative has a rich, smoky flavor and can add savory depth to all kinds of dishes. But to get the most out of your … Read more
Bacon is one of the most beloved breakfast foods out there. The smoky salty flavor takes eggs pancakes, sandwiches, and so much more to the next level. While frying up a pack of raw bacon strips on a weekend morning can be fun, it’s not always the most convenient option. That’s where pre-cooked bacon comes … Read more
The Optavia diet is a popular weight loss program that emphasizes portion control and balanced nutrition Many bacon lovers wonder – can you have bacon on Optavia? The answer is yes, you can work bacon into the Optavia plan, but within guidelines. Bacon is high in fat sodium and calories so it should be eaten … Read more
Bacon lovers rejoice – your crispy slices likely come from good ol’ American pigs! But with Smithfield Foods now owned by a Chinese company many have wondered if our bacon is actually raised processed, or packaged overseas. As a bacon aficionado myself, I had to get to the bottom of this pork predicament. After digging … Read more