With its savory, umami flavor and crispy texture, it’s no wonder kids love bacon From breakfast plates to BLTs, this processed meat features prominently in many children’s diets. But given the concerning health effects associated with too much bacon, is it really a smart choice to feed kids regularly? Let’s dive into the potential pros … Read more
Bacon is a delicious and popular pizza topping choice. With its smoky, salty, umami flavor crispy texture and mouthwatering aroma, it’s no wonder why bacon makes everything better, especially pizza. Domino’s offers several pizza toppings and crust flavors with bacon, making it easier than ever to satisfy your bacon cravings. But have you ever wondered … Read more
Curing your own bacon at home is deeply satisfying and allows you to create customized flavors While classic curing salt delivers the signature salty pork flavor we expect, adding brown sugar takes homemade bacon to the next level. The sweetness and subtle molasses notes of brown sugar balance beautifully with smoky, savory bacon. With some … Read more
Turkey Canadian bacon has become an increasingly popular alternative to traditional pork bacon With its leaner nutrition profile and versatile flavor, more consumers are looking for places to buy quality turkey Canadian bacon This guide will go over everything you need to know about buying and enjoying this tasty breakfast meat. What is Turkey Canadian … Read more
As a beloved breakfast staple, bacon holds a special place in the hearts (and stomachs!) of many. The smoky, salty flavor of sizzling bacon strips is simply irresistible. But have you ever wondered exactly what 100 grams of this tasty pork product looks like? In this article we’ll provide a complete visual guide to 100 … Read more
As a leading U.S. producer of processed meats, Hormel Foods has built an iconic American brand. But with globalized food systems, some consumers wonder if favorites like SPAM and bacon come from China. Rumors about Hormel’s operations overseas leave many questioning the provenance of their products. Let’s separate fact from fiction regarding one of their … Read more
Bacon is a breakfast staple for many people. Whether it’s crispy strips on the side of eggs and toast or chopped up in a breakfast sandwich, bacon makes the morning meal feel special. But what exactly is breakfast bacon and why do we love it so much? A Brief History of Breakfast Bacon While bacon … Read more
Turkey bacon has become a popular lower-calorie and lower-fat alternative to traditional pork bacon. When cooking up a batch of turkey bacon, you may notice that it turns bright pink or red when cooked. This is quite different from the tan or brownish color of raw turkey bacon. So why does turkey bacon turn red … Read more
Bacon is one of the most beloved breakfast foods across America. The salty, smoky flavor of crispy bacon complementing eggs pancakes biscuits, and more is hard to resist! While many people are used to buying pre-packaged bacon slices or strips from the grocery store, an increasingly popular option is buying bacon in bulk in slab … Read more
Bringing food across the Canadian border can be confusing. While some items like fruit and baked goods are generally permitted, regulations around meat and poultry are much stricter. As a frequent traveler between the U.S. and Canada, I often get questions from friends about what they can pack in their cooler. One of the most … Read more