Is It Safe to Eat Uncured Bacon?

Bacon is a beloved breakfast food for many The smoky, salty slices of pork perfection pair well with eggs, pancakes, sandwiches and more While traditional bacon gets cured with nitrites for preservation and that iconic pink color, some bacon brands now offer uncured options. With claims of no added nitrates or nitrites, uncured bacon seems … Read more

Demystifying the Fat in Bacon: Exploring What Percentage is Fat and How It Impacts Your Health

With its irresistible crunch and savory smoky flavor it’s no wonder bacon has been a beloved breakfast staple for decades. But with all that fat, is bacon a guilty pleasure or an acceptable indulgence? In this article, we’ll break down what percentage of bacon is actually fat and how it impacts your health. The Breakdown: … Read more

What Temperature Should You Smoke Bacon At? The Ultimate Guide

Bacon is a treasured food for many, with its signature salty, smoky, umami flavor. But achieving perfectly smoked homemade bacon requires care and precision when it comes to temperature control during the smoking process. Properly monitoring and regulating temperature ensures properly cured, flavored and textured bacon. Why Temperature Matters When Smoking Bacon Temperature is perhaps … Read more

The Perfect Blend: What’s On Domino’s Chicken Bacon Ranch Pizza

Craving a pizza loaded with flavor? Look no further than Domino’s Chicken Bacon Ranch pizza This crowd-pleasing pie artfully combines chicken, bacon, cheese, and tangy ranch dressing for a truly savory experience in every bite. Let’s break down exactly what makes this pizza so mouthwateringly delicious. A Flavorful Foundation: The Sauces and Crust The foundation … Read more