Al Fresco’s chicken bacon has earned a cult following among health-conscious bacon lovers With its wood smoked flavor and 60% less fat than pork bacon, it hits the spot when you’re craving a lower calorie breakfast meat But recently, some fans have found it missing from store shelves and online retailers. So is Al Fresco … Read more
Homemade bacon is incredibly delicious and satisfying to make yourself. While it does take some time, curing and smoking your own pork belly into bacon is absolutely worth the wait. The secret is properly curing the pork, which results in tender, seasoned bacon that is far superior to the store-bought kind. In this comprehensive guide, … Read more
Bacon is a breakfast staple that many people can’t live without. But what if you’re allergic to pork, but bacon doesn’t seem to cause a reaction for you? Is it possible to be allergic to pork yet tolerate bacon just fine? This conundrum leaves pork-allergic bacon lovers scratching their heads. As a long-time bacon enthusiast … Read more
Canadian bacon, sometimes called back bacon, is a tasty alternative to regular bacon made from pork loin. Its leaner texture and slight sweetness make it popular for breakfast sandwiches, pizza, salads and more. But like any perishable food, it’s important to store canadian bacon properly to maximize its shelf life. So how long does canadian … Read more
Bacon is a delicious and versatile breakfast staple that has been enjoyed for generations. However with rising health consciousness, many people now want to enjoy this tasty treat without compromising their health goals. One of the biggest concerns with bacon is its high fat content which can conflict with weight loss and heart health efforts. … Read more
Walk through any grocery store meat aisle and you’ll likely see labels for “uncured” or “no nitrates added” bacon. This uncured bacon is quickly gaining popularity as a potentially healthier alternative to conventional cured bacon packed with nitrites. But does simply removing added nitrates make bacon better for you? Let’s analyze the science behind uncured … Read more
Have you ever wondered why raw bacon has that distinctive pink hue while fresh pork chops are pale white? This intriguing difference in meat color has a fascinating scientific explanation behind it. In this article, we’ll explore the key factors that cause the color change from white pork to pink bacon. We’ll look at how … Read more
Bacon is a staple in many cuisines and recipes. Who doesn’t love that smoky salty crispy goodness? However, sometimes that intense bacon flavor can overpower a dish. If you want to tone down the flavor while still enjoying the texture, blanching bacon is the perfect solution. In this comprehensive guide, we’ll cover everything you need … Read more
For bacon aficionados, nothing beats the deep, smoky flavor of homemade smoked bacon Getting the right smoke time is key to infusing the pork belly with that irresistible smoky essence But how long should you smoke bacon at 180°F for best results? Smoking bacon at around 180°F creates the ideal low and slow cooking environment. … Read more
Acid reflux can be a miserable condition with symptoms like heartburn regurgitation, and chest pain making it difficult to enjoy meals. If you love the smoky, salty flavor of bacon but deal with acid reflux, you may wonder if turning to turkey bacon is the solution. Here’s a comprehensive look at whether turkey bacon is … Read more