Canadian bacon, sometimes called back bacon, is a beloved breakfast meat across the pond in Canada This smoked, lean cut from the pork loin has a delicious ham-like flavor. While not as common in the UK, Canadian bacon can still be found in specialty shops and online for those craving an authentic taste of the … Read more
Peameal bacon, also known as Canadian bacon, is a delicious type of back bacon that is wrapped in cornmeal. It has a signature sweet and salty flavor that makes it a tasty addition to breakfast sandwiches, pizzas, salads and more. But to enjoy peameal bacon at its best, it’s important to know how long it … Read more
For many bacon lovers, the smoky, savory flavor is an essential part of the bacon experience. However, unsmoked bacon offers a milder, more subtle pork flavor for those who want a change from the ubiquitous smoked variety. In this complete guide to unsmoked bacon, we’ll cover everything you need to know, including: What is unsmoked … Read more
If you love cooking with bacon, you’ve probably accumulated your fair share of grease. But have you ever wondered exactly how hot bacon grease can get before it starts smoking? As an avid bacon lover and cast iron enthusiast, I decided to find out everything there is to know about the smoking point of this … Read more
Few things feel more satisfying than whipping up a hearty breakfast of crispy bacon and fluffy eggs. But dealing with the splatter of frying bacon and then dirtying multiple pans to cook eggs can make this classic combo feel like a chore. Fortunately with the right technique, you can cook perfect bacon and eggs together … Read more
For bacon lovers seeking a leaner, lighter alternative to traditional pork bacon, chicken bacon has become a go-to option. But what exactly is this poultry-based product made of? In this complete guide, we’ll take a close look at how chicken bacon is made, from the ingredients to the curing and cooking process. Chicken Meat – … Read more
Crispy, savory bacon is a breakfast staple loved by many But if you’ve ever cooked bacon from a package labeled with the term “rasher”, you may have wondered – just how many slices are in a standard rasher of bacon? This question has puzzled many home cooks when following recipes or buying bacon from the … Read more
As one of the largest grocery store chains in the United States, Kroger offers a wide variety of store brand products under their popular Kroger label This includes staples like milk, eggs, bread, and of course – bacon. For bacon lovers, Kroger’s store brand is a staple in many households across America. But who actually … Read more
Bacon is one of the most beloved staples of the typical American breakfast. With its smoky, savory flavor and crispy texture, it’s no wonder why people can’t seem to get enough of the stuff. But for those with soy allergies or who follow a strict soy-free diet, bacon can be a cause for concern. The … Read more
As an American living in London, I was delighted to discover the beloved British bacon sandwich known as a “bacon sarnie” This simple yet utterly delicious sandwich is an integral part of English food culture But what exactly is a bacon sarnie? What makes it different from a regular bacon sandwich? And why is it … Read more