Bacon lovers, rejoice! Cooking frozen turkey bacon is totally doable and can result in deliciously crispy slices every time. As a busy mom who relies on turkey bacon as a quick protein source for my family, learning how to cook frozen slices to perfection has been a total game changer. No more sad, soggy bacon … Read more
Turkey bacon has long been touted as a healthier alternative to pork bacon. Lower in fat and calories, turkey bacon can help you cut back on processed meats. But many conventional turkey bacons still contain nitrates and nitrites for curing. Thankfully, more turkey bacon brands now offer nitrate- and nitrite-free options. In this article, we’ll … Read more
Wendy’s Maple Bacon Chicken Sandwich is a delicious combination of smoky bacon, juicy chicken sweet maple glaze, and a buttery croissant bun. This sandwich packs a serious flavor punch but with its high calorie count, it may not be the healthiest menu choice. If you love the taste but want to watch your calorie intake … Read more
As a fellow bacon lover I know the struggle of trying to achieve the perfect texture when cooking bacon. Crispy or chewy? Lightly browned or burnt to a crisp? It’s a delicate art. That’s why I was so excited when I discovered Hempler’s European Center Cut Bacon. This thick-cut artisanal bacon with its signature oval … Read more
Venison bacon has become increasingly popular among hunters and foodies alike in recent years. This smoky savory treat is made by curing and smoking ground venison mixed with pork fat. While delicious venison bacon requires special considerations when smoking to achieve the perfect texture and flavor. In this article, we’ll cover everything you need to … Read more
Bacon has long been a breakfast staple but not all bacons are created equal. One premium variety that is growing in popularity is market style bacon. Prized for its thick meaty texture and robust smoky flavor, market style has earned a reputation as the gourmet bacon of choice. But what exactly sets market style bacon … Read more
Bacon is beloved by many for its smoky, salty, umami flavor. Who doesn’t love a delicious BLT sandwich or a hearty breakfast of eggs and bacon? However, bacon has acquired a bad reputation over the years for being an unhealthy food due to its high fat and sodium content. But is bacon really that bad … Read more
Bacon bits are a pantry staple in many households. The crispy, salty, smoky bits of bacon add flavor and texture to everything from salads and baked potatoes to casseroles and pasta dishes. But like regular bacon, bacon bits also have a relatively short shelf life and will go bad if not stored properly This leads … Read more
Crispy, smoky bacon bits are a wonderful way to add flavor to salads baked potatoes soups, and more. Making your own homemade bacon bits gives you control over the ingredients and takes only minutes. But proper storage is key to keeping your homemade bacon bits fresh and safe to eat. Follow these simple guidelines for … Read more
The club sandwich is a lunchtime staple – stacks of toasted bread, bacon, lettuce, tomato and chicken sandwiched between three layers. With its delicious combination of flavors and textures, it’s no wonder the club sandwich remains enduringly popular decades after its invention. But how exactly did the club sandwich get its name? A common theory … Read more