As a fellow bacon lover I know the struggle of trying to achieve the perfect texture when cooking bacon. Crispy or chewy? Lightly browned or burnt to a crisp? It’s a delicate art. That’s why I was so excited when I discovered Hempler’s European Center Cut Bacon. This thick-cut artisanal bacon with its signature oval … Read more
Venison bacon has become increasingly popular among hunters and foodies alike in recent years. This smoky savory treat is made by curing and smoking ground venison mixed with pork fat. While delicious venison bacon requires special considerations when smoking to achieve the perfect texture and flavor. In this article, we’ll cover everything you need to … Read more
Bacon has long been a breakfast staple but not all bacons are created equal. One premium variety that is growing in popularity is market style bacon. Prized for its thick meaty texture and robust smoky flavor, market style has earned a reputation as the gourmet bacon of choice. But what exactly sets market style bacon … Read more
Bacon is beloved by many for its smoky, salty, umami flavor. Who doesn’t love a delicious BLT sandwich or a hearty breakfast of eggs and bacon? However, bacon has acquired a bad reputation over the years for being an unhealthy food due to its high fat and sodium content. But is bacon really that bad … Read more
Bacon bits are a pantry staple in many households. The crispy, salty, smoky bits of bacon add flavor and texture to everything from salads and baked potatoes to casseroles and pasta dishes. But like regular bacon, bacon bits also have a relatively short shelf life and will go bad if not stored properly This leads … Read more
Crispy, smoky bacon bits are a wonderful way to add flavor to salads baked potatoes soups, and more. Making your own homemade bacon bits gives you control over the ingredients and takes only minutes. But proper storage is key to keeping your homemade bacon bits fresh and safe to eat. Follow these simple guidelines for … Read more
The club sandwich is a lunchtime staple – stacks of toasted bread, bacon, lettuce, tomato and chicken sandwiched between three layers. With its delicious combination of flavors and textures, it’s no wonder the club sandwich remains enduringly popular decades after its invention. But how exactly did the club sandwich get its name? A common theory … Read more
As a bacon enthusiast, I’m always looking for new and unique ways to enjoy this salty, smoky treat. Black forest bacon immediately caught my interest with its famous German-inspired seasoning blend. With just a few specialty ingredients, you can make this gourmet bacon easily at home. In this article, I’ll walk you through the entire … Read more
Can You Use Bacon Grease to Make Bird Suet? The Complete Guide As an avid birdwatcher attracting colorful and lively birds to your backyard can be a very rewarding experience. One of the best ways to do this is by offering nutritious treats that appeal to a wide variety of species. Bird suet is a … Read more
Canning green beans is a classic way to preserve the bounty from your garden or local farm stand. But why stop at plain old green beans when you can kick things up a notch and can green beans with bacon for added flavor? Infusing savory, smoky bacon into your canned green beans takes them from … Read more