As one of the most popular brands of bacon in America Oscar Mayer fully cooked bacon offers convenience without sacrificing any of the signature smoky bacon flavor we all crave. But even though it’s pre-cooked knowing the best practices for heating up this ready-to-eat bacon can take it from good to great. In this article, … Read more
As a food blogger and busy home cook, I get asked this question a lot: how long is that package of turkey bacon going to last in my freezer? It’s a great question, because buying turkey bacon in bulk when it’s on sale saves money. But we all know nobody wants to eat sketchy, freezer-burned … Read more
Crispy, sizzling bacon is the crowning jewel of many a hearty breakfast. But the aftermath of cooking those irresistible pork strips can be a greasy mess to clean up. Have you ever wondered why bacon produces so much oil when cooked? In this article, I’ll explore the reasons behind bacon’s prodigious grease output. You’ll learn … Read more
Smoky bacon flavored crisps or chips are popular snacks that can be found in many supermarkets and convenience stores. But an important question arises for those who avoid pork for religious health or ethical reasons – do these crisps actually contain pork? Let’s take a detailed look at the ingredients and find out. A Flavor … Read more
A Guide to Nitrate-Free Bacon: Brands Using Healthier Curing Methods For decades, most bacon producers have used nitrates and nitrites as curing agents to preserve the meat and give it that iconic pink color. But concerns around nitrosamines and other potential health risks have led many consumers to seek out nitrate- and nitrite-free bacon options … Read more
Air fryers have become incredibly popular in recent years for their ability to make deliciously crispy foods like fries, chicken wings, and of course – bacon! But one of the most common problems people run into is that their bacon ends up curling instead of laying flat while cooking. Curling bacon not only looks less … Read more
Bacon is a beloved breakfast food for many but it’s no secret that it’s not the healthiest. One of the biggest concerns around bacon is the presence of nitrates and nitrites which have been linked to some cancers. With so many “natural” and “nitrate-free” bacon options on the market now it can be confusing to … Read more
As a bacon lover, I understand the temptation to sneak a piece of raw bacon straight from the package. There’s just something irresistible about that salty, meaty flavor. But is eating raw bacon actually dangerous, or is it no big deal? I decided to dig into the science and potential health risks of consuming raw … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. But when cooking or meal planning, it’s helpful to know exactly how much a rasher – or slice – of bacon weighs. In this comprehensive guide, we’ll break down the average bacon rasher weight, factors that affect weight, how to measure bacon … Read more
For bacon lovers with chronic kidney disease, following a renal diet can seem restrictive. With its high sodium and phosphorus content, bacon is generally limited on a kidney-friendly eating plan. However, with careful portion control and preparation, enjoying bacon in moderation can be possible. This article explores whether or not bacon can be included on … Read more