As a Knoxville native, I’ve been enjoying Benton’s bacon my whole life This deliciously smoky, salty bacon put the tiny town of Madisonville, TN on the map thanks to Allan Benton’s dedication to curing pork with time-honored traditions If you haven’t yet experienced the magic of Benton’s bacon, you’re in for a treat It has … Read more
Bacon grease is the leftover fat rendered from cooking bacon This flavorful fat can be used for various cooking applications, including sautéing veggies, frying eggs, or even cooking sausage. But is it really safe and tasty to cook sausage in bacon grease? Let’s dive into the details. The Benefits of Cooking Sausage in Bacon Grease … Read more
Bacon is a breakfast staple in many households. The crispy, salty flavor it adds to dishes like omelets, pancakes, sandwiches, and more makes it a must-have for many people. But like any perishable food, bacon has a limited shelf life. This leads to the common question – how long can you keep frozen bacon after … Read more
Few smells are more tempting than bacon sizzling in the pan. When it comes to taste and texture, crispy bacon is hard to beat. But many people wonder – is overcooked, crispy bacon less healthy than medium cooked bacon? I decided to dive into the science behind how cooking methods impact nutrition and health. Comparing … Read more
Crispy, salty, smoky bacon is the ultimate ingredient for elevating eggs, burgers, sandwiches and more. But if you’ve ever tried portioning it out, you may wonder – what does 100g of bacon actually look like? This visual guide will walk you through the weight, appearance, and health impacts of 100g bacon servings. Let’s dive in … Read more
As a busy mom who loves treating my family to a hearty breakfast, cooking bacon used to be an greasy, smokey chore using the stovetop. Once I got my Breville Smart Oven, I was amazed at how much easier it was to make perfect bacon every time without the mess! After plenty of trials and … Read more
For many people sizzling bacon, ham or sausage is an irresistible way to start the day. But when it comes to nutrition, which classic breakfast meat reigns supreme? Let’s compare the health impacts of these pork products to see which one deserves a spot on your plate. Bacon’s Benefits and Drawbacks Crispy, smoky bacon is … Read more
For years, trans fats were commonly used in processed foods to extend shelf life and enhance flavor. However, research revealed the dangers of these artificially produced fats, linking them to increased LDL cholesterol, heart disease risk, and other health issues. This prompted the FDA to ban trans fats in 2018. But does this mean all … Read more
For many people, a hearty breakfast of eggs, sausage, and bacon is the perfect way to start the day. But if you have diabetes, you may wonder if these tasty meats are still on the menu. This guide examines whether diabetics can eat sausage and bacon, the potential benefits and risks, and how to enjoy … Read more
As one of the world’s largest fast food chains, Subway has become synonymous with custom sandwiches stuffed with all your favorite fixings. And for many bacon lovers, that means loading up their subs with crispy, smoky bacon strips. But have you ever wondered what kind of bacon Subway uses exactly? Let’s delve into the details … Read more