Canadian bacon, also known as back bacon or peameal bacon is a popular breakfast meat loved for its lean tender and slightly sweet flavor. It’s made from the lean eye of the pork loin and is wet cured before being coated in cornmeal, giving it that iconic “peameal” texture. But like any perishable food, Canadian … Read more
Bacon. That smoky, salty, crispy goodness is practically irresistible. A BLT just wouldn’t be the same without that key B. But as delicious as bacon may be, it’s definitely one of the unhealthier foods out there, especially when it comes to your heart health. If you’re a bacon lover, you’ve probably heard that it’s not … Read more
Bacon is one of those divisive foods that people either love or hate. But whether you’re a bacon fanatic or think it’s overhyped, most anglers agree that it makes surprisingly effective fishing bait. In this comprehensive guide, we’ll cover everything you need to know about using bacon as bait to catch more fish, including: Why … Read more
Tortellini stuffed with chicken and bacon is such a tasty and comforting meal. The little pasta pockets are filled with a savory, protein-packed filling that makes this dish satisfying on its own. But sometimes plain old chicken and bacon tortellini can get a bit boring. That’s why a good sauce is crucial for taking this … Read more
The Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich is a breakfast favorite, with its savory bacon, melted cheese and perfectly round egg served on a flaky croissant While you can always grab this satisfying sandwich from your local Starbucks, wouldn’t it be great to be able to make it at home anytime you want? Read … Read more
Bacon lovers rejoice! Crispy savory bacon is a breakfast staple in many households. But if you’re an Aldi shopper, you may be wondering exactly who makes the Appleton Farms bacon sold at the popular grocery chain. Confusion around the Appleton Farms brand has led to some false claims circulating online so let’s get to the … Read more
For those of us who grew up in the ’70s and ’80s, Sizzlean was the low-fat bacon alternative found in many a school lunchbox or weekend breakfast. The meaty breakfast strips offered less fat than regular pork bacon but more flavor than turkey strips. Sizzlean enjoyed strong sales for over 20 years before disappearing in … Read more
The Safety of Consuming Cold Cooked Bacon Crispy bacon is a delicious breakfast staple enjoyed by many But what if you have some leftover cooked bacon chilling in the fridge – is it safe to eat it cold? Let’s explore the risks and proper handling to determine if cold cooked bacon is okay for consumption … Read more
Bacon is a breakfast staple loved by many. There’s nothing quite like the smell of sizzling bacon in the morning! While cooking bacon in a skillet on the stovetop is the traditional method baking it in the oven has become increasingly popular. Cooking bacon in the oven makes the process easy and hands-off. Simply place … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. However, before cooking up a batch, some people like to rinse the raw bacon under cold water first. This controversial technique has sparked an ongoing debate – should you wash bacon before cooking or not? In this article we’ll dive into … Read more