Canadian bacon sometimes called back bacon or peameal bacon has a delicious sweet, smoky, and salty flavor. While often pan-fried, cooking Canadian bacon in the air fryer results in crispy, mouthwatering results with less mess and added oil. Follow this simple guide to learn how to cook Canadian bacon to crispy perfection in the air … Read more
If you’ve ever tried smoking your own bacon at home you may have wondered about the ideal temperature to smoke bacon to get the best texture and flavor. While there are some variations in smoking temperatures, most pitmasters agree that 150°F is the ideal internal temperature when smoking bacon. But why exactly 150°F? What happens … Read more
Crispy, salty bacon is a beloved breakfast food for many. But like any meat, bacon has a limited shelf life once opened. So what’s the best way to store leftover bacon and prevent waste? Freezing is a great option to extend the shelf life for future enjoyment. In this definitive guide, I’ll cover everything you … Read more
Cooking bacon can be a messy process on the stovetop with all the grease splattering, and flipping each piece by hand takes time The oven is a great alternative, but the convection setting is the ultimate way to make crispy, evenly cooked bacon easily. The circulating hot air cooks the bacon fast on both sides … Read more
Gestational diabetes is a common concern during pregnancy, affecting up to 9.2% of expectant mothers It occurs when the hormones produced during pregnancy cause insulin resistance, resulting in high blood sugar levels While gestational diabetes usually goes away after delivery, it does increase the mother’s risk of developing type 2 diabetes later in life. Controlling … Read more
As a beloved breakfast food, bacon holds a special place in many people’s hearts (and stomachs!) Whether you like yours chewy or extra crispy, bacon is a tasty addition to everything from omelets to burgers But if you’ve ever tried following a recipe that calls for bacon by the kilogram instead of slices, you may … Read more
Uncured bacon has become a popular alternative to traditional cured bacon thanks to its natural flavor and lack of artificial ingredients But there is some confusion around how long uncured bacon actually lasts in the refrigerator compared to regular bacon, This article will provide a complete guide to maximizing the shelf life of uncured bacon … Read more
Meatloaf is a comforting family favorite, and bacon makes everything better, right? Many meatloaf recipes call for laying raw bacon strips over the loaf before baking. But can you chop up raw bacon and mix it right into the ground beef for even more bacon flavor in every bite? Let’s discuss the pros and cons … Read more
As grocery prices continue to rise across the US, many shoppers are looking to save money however they can. One way to cut food costs is choosing discount grocery stores like Aldi. But how much can you actually save on staples like bacon? In this article, we’ll break down Aldi’s bacon prices and quality. Bacon … Read more
Pork jowl bacon is a delicious and flavorful cut of meat from the hog jowl or cheek. While it may not be as readily available as traditional pork belly bacon, it’s worth seeking out for its rich taste and versatility. This guide will teach you everything you need to know about cooking this southern delicacy. … Read more