Bacon is one of those ingredients that can make almost any dish better. The smoky, salty, umami flavor of crispy cooked bacon bits is hard to resist! But before you can add bacon to your favorite recipes, you need to know how to properly mince it. Mincing bacon so that you end up with perfectly … Read more
Bacon is one of the most beloved pork products, with its signature smoky, salty, and savory flavor. While store-bought bacon is convenient, making your own bacon at home lets you control the ingredients and customize the flavor. One of the key steps in creating great homemade bacon is using the right amount of curing salt. … Read more
White bacon is a unique type of cured pork product that originates from Spain While regular bacon is made from pork belly, white bacon is made from the skin of the pig along with a thin layer of fat attached to it. This results in bacon that has a distinctive white color and very crispy, … Read more
Bacon gravy is a classic Southern comfort food that is typically made with bacon grease, flour, and milk. But what if you want that irresistible bacon flavor without the dairy? The good news is, it’s easy to make dairy-free bacon gravy that’s just as savory and delicious using simple ingredient swaps. In this comprehensive guide, … Read more
Curing your own bacon at home is a fun DIY project that allows you to control the ingredients. By omitting nitrates, you can create tasty bacon that’s free of these controversial preservatives. In this comprehensive guide, we’ll walk through the entire process of nitrate-free bacon curing, from choosing the right pork belly to flavoring, smoking, … Read more