Roast beef is a classic main dish that can be the star of any holiday feast or Sunday dinner. When cooking roast beef getting the doneness just right is essential. While preferences vary many agree that medium rare delivers the ideal balance of juicy, tender beef with a touch of pink in the middle. But … Read more
Corned beef holds a special place in many people’s hearts and stomachs. This salty, flavorful meat is a staple in many cultures and households But with its rich taste comes a reputation for being hard on the digestive system In this comprehensive guide, we’ll explore whether corned beef is truly hard to digest. We’ll look … Read more
Laura’s Lean Beef was founded in 2003 by Laura Freeman as a company dedicated to providing consumers with natural, humanely-raised beef products The company quickly grew in popularity due to its lean, tasty beef that met a growing consumer demand for more ethically and sustainably produced meat However, some questions have arisen over the years … Read more
As a long-time beef lover and aspiring home cook, I’ve always been fascinated by the different cuts of beef and how they impact flavor and texture. Lately, I’ve heard more and more about the undercut steak, an intriguing and delicious-sounding cut that promises tenderness and juiciness in every bite. However, despite its growing popularity, the … Read more
For anyone looking to purchase a cow half cow, or quarter cow directly from a rancher it’s important to understand how hanging weight factors into the price you’ll pay. But what exactly is hanging weight, and how does it compare to the per-pound price of beef you see at the grocery store? In this comprehensive … Read more
Beef has one of the largest water footprints of any food. Producing just one kilogram of beef can require over 15,000 liters of water! But where does all this water actually go? Here’s a deeper look at why it takes so much water to produce everyone’s favorite red meat. The Major Components of Beef’s Water … Read more
Getting beef perfectly tender for stir fries can be tricky. While expensive cuts like tenderloin work great cheaper steaks often turn out chewy and disappointing in a quick-cooking wok. But there’s a simple solution – tenderize beef with cornstarch using a classic Chinese technique called velveting. Velveting coats the beef in a cornstarch slurry, protecting … Read more
Beef tendon is growing in popularity as a dog chew treat. With a tough, chewy texture it satisfies dogs’ instinct to gnaw. But some owners wonder – with it being made from beef, is beef tendon high in cholesterol? Let’s take a closer look at the nutrition facts. What is Beef Tendon? Beef tendon comes … Read more
When processing deer meat at home, adding beef fat is a key step for improving texture and flavor. Finding a high-quality source of beef fat ensures your venison comes out tasting its best. This guide covers the top places hunters can buy beef fat for deer processing. Why Add Beef Fat for Venison Mixing beef … Read more
McDonald’s serves up billions of burgers to hungry customers every year. Their iconic Big Macs, Quarter Pounders and classic hamburgers are menu staples around the world. With so many burgers being sold what exactly is in the beef patties? This has sparked a long-standing rumor that McDonald’s uses a company misleadingly named “100% Pure Beef” … Read more