You reach into the freezer to grab some ground beef for dinner, only to find it’s solid as a rock. With hungry mouths to feed, you need to defrost it quickly. Is dunking the frozen block in cold water a safe shortcut? This common thawing method provides speed. But food safety experts have warnings about … Read more
As a long-time fan of Bv Beefer Upper, I was disappointed to learn that this beloved seasoning sauce has been discontinued. In this article, I’ll explore the history of Bv Beefer Upper, why it was so popular, the reason for its discontinuation, and potential alternatives home cooks can use to recreate its signature flavor. A … Read more
Beef chuck roast is a wonderfully flavorful cut of meat that is popular in many parts of the world. But what exactly is chuck roast in the UK? From its origins to how to cook it, this guide will explain everything you need to know about chuck roast across the pond. What is Chuck Roast? … Read more
Housekeeper’s cut roast beef comes from the forequarter of the cow and is an affordable, flavorful cut ideal for pot roasting. While it can be tough, slow cooking transforms it into incredibly tender, fall-apart meat. Follow this guide to learn all about this cut and how to cook delicious housekeeper’s cut roast beef at home. … Read more
On a chilly evening, few dishes provide more warmth and satisfaction than a hearty serving of tender, melt-in-your-mouth roast beef This is especially true when it comes to the traditional Danish version – called “bøf med løg” – featuring sliced beef bathed in rich, flavorful jus. But what exactly makes Danish roast beef unique? Let’s … Read more
As a busy home cook who loves whipping up quick weeknight meals corned beef hash is one of my go-to canned foods. There’s nothing better than a hearty skillet full of tender beef potatoes, onions and spices! However, I never seem to remember exactly where in the grocery store corned beef hash is stocked. Is … Read more
Beef jerky is a tasty and portable snack that has been enjoyed for centuries. While jerky can be made without curing salt, using a curing salt can help improve flavor and preservation. In this comprehensive guide, we’ll cover everything you need to know about using curing salt to make delicious and safe beef jerky at … Read more
Boar’s Head uncured beef frankfurters are a popular choice for an easy, tasty meal. Their all-natural ingredients and robust smoky flavor make them stand out from typical hot dogs. But to get the most out of these premium franks, you need to know the proper cooking techniques. In this article, I’ll explain step-by-step how to … Read more
Mongolian beef is a beloved Chinese-American dish featuring tender beef strips bathed in a sweet, savory brown sauce. When properly prepared, the sauce should coat each piece of beef and vegetable with rich, thickened flavor. However, it’s not uncommon to end up with an overly thin, watery sauce that makes the dish less appetizing. If … Read more
Chianina beef originates from the Chianina cattle breed that is native to Italy. This breed produces some of the most tender, flavorful beef that is perfect for dishes like the famous Bistecca alla Fiorentina. However, Chianina cattle are rare outside of Italy, which makes finding Chianina beef in the USA a challenge. If you want … Read more