Beef stew is a beloved hearty dish that warms you up on chilly days. It’s also a great way to use up whatever vegetables you have on hand. But when it comes to potatoes there’s an ongoing debate – do you peel them or not? As a home cook and beef stew enthusiast, I’ve made … Read more
Beef Wellington is the epitome of fine dining – a tender filet mignon enveloped in mushrooms and foie gras all wrapped in flaky puff pastry and baked to perfection. This lavish dish graces the menus of upscale restaurants often with a hefty price tag to match. But how much does Beef Wellington really cost at … Read more
As one of the world’s largest fast food chains, McDonald’s serves up a mind-boggling amount of food on the daily. But have you ever wondered just how much beef they go through in a single day? As a beef-loving McDonald’s fan, I decided to dig into the numbers to find out. First off, with over … Read more
Grass-fed beef has become an increasingly popular option for health-conscious consumers looking for beef that is more natural, nutritious and environmentally friendly. Many grocery stores now offer grass-fed beef, including the natural foods grocer Sprouts Farmers Market. But is Sprouts grass-fed beef 100% grass-finished, meeting the highest standards? In this article, we’ll take a close … Read more
Beef intestines, also known as tripe, are a unique ingredient used in many traditional cuisines around the world. However cleaning them properly is crucial before cooking to avoid any foodborne illnesses. In this article I’ll walk through the process of cleaning beef intestines step-by-step, from start to finish. Why Cleaning is Essential Cleaning thoroughly removes … Read more
Beef braciole – savory, garlicky beef rolls bathed in rich tomato gravy. An Italian American classic bursting with old world flavor But what should you serve alongside for a spectacular supper? In this article, we’ll recommend 39 sensational sides to pair with your succulent beef braciole. From traditional pastas to creative veggie dishes, you’ll find … Read more
Ground beef is a versatile and budget-friendly staple ingredient used in many classic American dishes like burgers, tacos, chili meatloaf, and so much more. But when meal prepping or following a recipe it’s important to know exactly how many servings you can expect from 1 pound of ground beef. In this comprehensive guide, we’ll breakdown … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many. The salty tender beef paired with bright green, lightly cooked cabbage is simply delicious. But what if you don’t have green cabbage on hand? Can you use red cabbage instead? As an amateur home cook and food blogger myself I’ve experimented with … Read more
Beef tallow is growing in popularity among home cooks and preppers alike. Rendered beef fat adds rich flavor when cooking and packs a nutrient punch. With proper storage, beef tallow can last over a year without spoiling. But how long exactly does beef tallow last? This guide covers everything you need to know to maximize … Read more
For serious steak lovers, owning or splitting a whole side of beef is a dream come true. With a full side of beef, you get access to a variety of premium cuts like ribeyes, T-bones, tenderloins and the king of steaks – the porterhouse. But when you’re staring down a whole half a cow, a … Read more