Chorizo, the beloved beefy and fiery Spanish sausage, is a staple ingredient across Tex-Mex and Latin cuisine With its deep red hue, smoky paprika notes, and spicy kick, chorizo infuses tacos, empanadas, paella and more with vibrant flavor. But the classic chorizo conundrum arises – is chorizo made with pork or beef better for authentic, … Read more
For quick and easy burgers or beef patties, many home cooks turn to pre-made “beef patty mix”. This convenient product takes the guesswork out of seasoning ground beef. But what exactly is beef patty mix, and when should you use it? In this complete guide we’ll cover everything you need to know about beef patty … Read more
Beef tallow is a rendered form of beef fat that has been used for centuries as a cooking and frying fat. With its high smoke point and rich, meaty flavor, beef tallow is growing in popularity once again among home cooks, bakers, and professional chefs. If you’re looking to cook or bake with this versatile … Read more
Hanging beef after slaughter is an essential step in the butchering process. It helps tenderize the meat and develop flavor. However, proper temperature control is critical during this phase. If not done correctly, you risk spoilage and food safety issues. In this comprehensive guide, we’ll cover everything you need to know about hanging beef, with … Read more
Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. But with all the options at the grocery store, is 80/20 ground beef the best choice for your health? Or should you opt for a leaner percentage? In this article, we’ll break down what the 80/20 label really means. We’ll … Read more
Take a stroll through the meat aisle at any grocery store and you’ll likely spot multiple options for beef mince But what exactly is “lean” beef mince? How does it differ from regular ground beef? In this guide, we’ll break down what lean beef mince is, its nutritional benefits, how to choose the best mince … Read more
As a Sam’s Club member, I frequently purchase their high-quality fresh beef But as an inquisitive shopper, I can’t help but wonder – where exactly does all that beef come from before landing in the meat department? In this in-depth article, we’ll explore Sam’s Club’s beef supply chain, standards, and sustainability efforts. Whether you’re a … Read more
Beef digital muscle. No, it’s not some high-tech gadget for bodybuilders. It’s actually a real cut of meat! But unless you’re a hardcore carnivore, you’ve probably never heard of it before. As a meat-loving foodie, I’m always on the hunt for new and unique cuts to try So when I first came across “beef digital … Read more
Beef tallow, the rendered and solidified fat from cows, is sometimes added to dog food and treats. But is beef tallow actually healthy for dogs? Let’s explore the potential pros and cons of feeding beef tallow to canines. What is Beef Tallow? Beef tallow is a rendered form of beef fat that turns solid at … Read more
As a bulk retailer known for value, Costco offers beef prices that beat most supermarkets. But savvy shoppers also care about quality. An important question arises – is Costco’s beef free of added hormones? Let’s explore their beef sourcing standards to find out. Costco’s Commitment to Animal Welfare Costco aims to lead the industry in … Read more