Beef lovers, rejoice! Chinese cuisine offers some of the most mouthwatering beef dishes in the world. From stir-fries bursting with umami flavor to red-braised beef bathed in a rich, aromatic sauce, Chinese chefs have perfected the art of coaxing every ounce of flavor out of beef. But with so many cuts of beef out there, … Read more
As a home cook, getting portion sizes right is an important part of meal planning and prep. When a recipe calls for 4 oz of roast beef, what should that look like on your plate? In this post, we’ll provide a visual guide to help you envision the perfect 4 oz serving of delicious roast … Read more
Beef is one of the most popular types of meat around the world. It’s tasty, nutritious and versatile – perfect for burgers, steaks, stews and more. But when cooking or shopping for beef, it helps to know how to translate amounts into practical quantities. Specifically, how much is 100g of beef? Keep reading to find … Read more
Chinese crispy shredded beef is a beloved dish that can be found on many Chinese restaurant menus. It features tender strips of beef that are battered, fried until crispy, and then tossed in a sweet, savory, and slightly spicy sauce. While absolutely delicious, you may be wondering just how many calories are actually in this … Read more
As a beef lover and passionate home cook, I’m always looking for ways to prepare cheaper cuts of beef like rump roast so that they turn out juicy, flavorful and tender After years of testing different methods, I’ve nailed down the perfect process for cutting a rump roast before cooking it Follow my tips below … Read more
As a frequent traveler and beef jerky lover, I often get asked if it’s possible to bring beef jerky into South Korea. This may seem like a simple yes or no question, but the answer is actually more complex due to Korea’s strict regulations on importing meat products. In this detailed guide, I’ll walk you … Read more
Cure is an essential ingredient when making ground beef jerky. It helps preserve the meat, prevent bacterial growth, and enhance flavor. But how much cure should you use for ground beef jerky? Getting the right amount ensures your jerky is properly cured and safe to eat. In this article, we’ll cover everything you need to … Read more
Beef jerky is a popular high-protein snack that’s shelf-stable, portable and easy to eat on-the-go. But can you purchase this tasty meaty snack with EBT or food stamps? Here’s what you need to know about buying beef jerky with government food assistance benefits. What is EBT? EBT stands for Electronic Benefits Transfer. It is the … Read more
Beef stew is a hearty, mouthwatering dish that warms us up on cold nights. Its rich, savory flavor keeps us coming back for more. However, its high moisture content does raise some food safety concerns So, can you leave beef stew out overnight without compromising its safety and quality? As a passionate home cook and … Read more
Beef broth is a versatile kitchen staple used to boost flavor in soups stews, sauces braises, and more. With its concentrated meaty essence, a carton of beef broth imparts rich depth and savory umami taste to dishes. But if you don’t use broth frequently, you may wonder – how long does an unopened carton of … Read more