Beef ribs are one of my go-to meals in the summer – who can resist those juicy, smoky slabs hot off the grill? I always stock up when beef ribs are on sale, freezing the extras for later. But after thawing, can you safely refreeze those delicious beef ribs? As an avid home cook and … Read more
Beef liver is packed with nutrients like iron, vitamin A, vitamin B12, and protein But working with a whole beef liver can be intimidating if you’ve never done it before In this complete guide, I’ll walk you through the entire process of how to properly cut up a whole beef liver. Whether you want neat … Read more
Corned beef is a flavorful, salty cured meat that’s a staple ingredient in many dishes like Reuben sandwiches, New England boiled dinner, and hash. It often comes with a sell by date printed on the packaging, which raises the question – how long after that date is it still safe to eat? In this comprehensive … Read more
With its beautiful marbling, rich flavor, and melt-in-your-mouth tenderness, Wagyu beef occupies the top tier of quality beef worldwide This exclusive Japanese beef commands premium prices to match its luxury status But just how much does a pound of genuine Wagyu cost? Let’s break it down. Defining Wagyu Beef The term “Wagyu” refers to several … Read more
A beef brisket delivers incredibly flavorsome, fork-tender meat when cooked low and slow But briskets are large, tough cuts that require time to break down and become tender That’s why the freezer can be your friend when cooking brisket. Freezing allows you to buy briskets when they go on sale, cook them when you have … Read more
Beef jerky fanatics, let’s address the elephant in the room – those mysterious “DO NOT EAT” packets that always seem to accompany our favorite salty snack I don’t know about you, but I’ve definitely been tempted to pop one of those puppies at least once or twice What gives, beef jerky companies?? What are you … Read more
As a true blue fast food fan, I gotta say nothing satisfies my hunger quite like biting into a juicy McDonald’s hamburger. That perfectly toasted bun, melted cheese, and savory beef patty just hits the spot! But have you ever wondered exactly how much 100% real beef goes into a standard Mickey D’s burger? As … Read more
Filet mignon is considered by many to be the king of steaks. The tender, melt-in-your-mouth texture paired with its buttery, rich flavor makes filet mignon a sublime dining experience. While you can easily purchase filet mignon at the grocery store, there’s nothing quite like cutting your own steaks from a fresh, high-quality beef tenderloin. Cutting … Read more
Beef crystals also known as beef bouillon crystals or granules are a pantry staple used to infuse dishes with rich, beefy flavor. But what exactly are these little cubes of concentrated beefiness? As a food blogger and recipe developer here at Cookindocs, I’m constantly experimenting with new ingredients to create exciting and delicious recipes for … Read more
Ground beef is a kitchen staple used in everything from burgers to tacos to meatloaf. Many recipes call for 5 ounces specifically. But what does 5 ounces of ground beef actually look like? As a visual learner in the kitchen, I decided to find out. Keep reading for a complete guide to identifying a 5 … Read more