Can You Dry Age Beef in a Dehydrator? The Complete Guide

Dry aging beef is a time-honored technique that enhances flavor and tenderness. By controlling temperature, humidity and airflow around large cuts of beef for weeks or months, the meat’s natural enzymes break down connective tissues. This results in more tender concentrated and complex beefy flavor. While dry aging is traditionally done in climate-controlled aging cabinets, … Read more

Do Parsis Eat Beef? A Closer Look at the Cultural and Religious Influences on Parsi Cuisine

Parsis are an ethno-religious group descended from Persian Zoroastrians who originally settled in India over a thousand years ago. Known for their contributions to business, philanthropy, and culture, the Parsi community developed a unique cuisine that blends Persian and Indian influences. This leads many to wonder do Parsis eat beef? The answer is more nuanced … Read more