Dry aging beef is a time-honored technique that enhances flavor and tenderness. By controlling temperature, humidity and airflow around large cuts of beef for weeks or months, the meat’s natural enzymes break down connective tissues. This results in more tender concentrated and complex beefy flavor. While dry aging is traditionally done in climate-controlled aging cabinets, … Read more
Beef dripping, also known as beef tallow is a type of animal fat that can be used for cooking baking and even cosmetic purposes. This tasty fat was a kitchen staple for centuries, valued for its high smoke point and rich, meaty flavor. While many home cooks today reach for vegetable or olive oils, beef … Read more
Raise your hand if you grew up thinking milk is the only good source of calcium I’m guessing that’s most of us! Our moms were always telling us to drink milk for strong bones and teeth But what if I told you beef can also give you a healthy calcium boost? I know it sounds … Read more
Parsis are an ethno-religious group descended from Persian Zoroastrians who originally settled in India over a thousand years ago. Known for their contributions to business, philanthropy, and culture, the Parsi community developed a unique cuisine that blends Persian and Indian influences. This leads many to wonder do Parsis eat beef? The answer is more nuanced … Read more
Planning a gathering and want to serve shredded beef? Determining the right amount to buy and prepare can be tricky. You want to make sure you have enough so everyone gets their fill, without having too many leftovers. In this comprehensive guide, we’ll break down how much shredded beef to serve per person, so you … Read more
Bone broth made from simmering beef bones is incredibly nutritious and adds great flavor to soups and stews. But when making your own beef bone broth at home, how many pounds of bones do you really need? In this article, we’ll break down how to calculate the right quantity of beef bones to use for … Read more
Cooking two beef roasts simultaneously can seem daunting. How do you ensure both roasts turn out perfectly cooked without drying out or burning? Follow this detailed guide for foolproof results every time. Why Cook Two Roasts at Once? Cooking two roasts together is ideal when: Feeding a large gathering or hosting a dinner party. Meal … Read more
As a lifelong carnivore and burger aficionado, I’m no stranger to chowing down on juicy quarter-pound patties dripping with cheese. But it wasn’t until recently that I learned about the insane amount of water needed to produce all that tasty beef I’ve been scarfing. We’re talking hundreds or even thousands of gallons for a single … Read more
Topside beef can be a tricky cut of meat to cook. It’s lean with very little fat running through it. That makes it healthy, but also means it can easily turn out dry and chewy if you don’t know how to prepare it properly. But have no fear! With a few simple tricks you can … Read more
As a Texan born and raised, chicken fried steak holds a special place in my heart. That crispy, golden crust coating a tender, juicy beef cutlet – pure comfort food magic! But I’ll let you in on a little secret: chicken fried steak has nothing to do with chicken. It’s 100% pure beef. So what … Read more