As a meat-loving home cook, I’m always looking for new and tasty ways to prepare beef. Beef tips have long been a go-to choice when I want a quick, protein-packed meal. These small, tender pieces of meat are great in stews, kebabs, stir fries, and more. But I’ve always wondered – what cut of beef … Read more
As a home cook I rely on broth and stock constantly when making soups, stews sauces, rice dishes, and more. But I don’t always have homemade stock on hand. That’s where beef bouillon cubes come in handy! These little concentrated flavor bombs can transform plain water into rich, savory broth in minutes. But how many … Read more
Roast beef is a delicious and versatile deli meat that can be used to make sandwiches, roll-ups, or snacks. But when shopping for roast beef at the deli counter or grocery store, it can be tricky to estimate exactly how many slices you’ll get from a 1 pound package. The number of roast beef slices … Read more
As a Slimming World follower being able to enjoy a juicy beef burger now and then is a treat. But with so many burger options available it can be tricky to know exactly how many Syns are in each one. In this comprehensive guide, we’ll break down how many Syns are typically in beef burgers … Read more
For many families, spiced beef is a cherished holiday tradition The aromatic blend of spices paired with tender, slow-cooked beef is simply heavenly But with such a large roast, you’re bound to have tasty leftovers. Can you freeze spiced beef? The short answer is yes! Freezing is a great way to save your spiced beef … Read more
Corned beef hash is a quick and easy canned meat that can be a satisfying meal any time of day The seasoned beef and potato medley has a beloved place in many pantries But is it safe and tasty to eat corned beef hash right out of the can? Let’s take a closer look, Is … Read more
Burgers are an American classic, and getting the seasoning just right is key. But when making burger patties from ground beef, how much salt do you need per pound? Follow these tips to learn the right amount of salt to add for juicy, flavorful burgers. The Standard Ratio A good starting point is 1 teaspoon … Read more
Cooking beef tenderloin in an instant pot is a great way to achieve a tender, juicy roast in a fraction of the normal oven roasting time. But getting the cooking time just right can seem tricky. Follow this guide for expert tips on how long to cook beef tenderloin in an instant pot for flawless … Read more
Cooking a beef roast seems intimidating, but it’s actually quite simple with a few tips! A 2 pound beef roast doesn’t take too long to cook, and with the right technique you’ll end up with a tender, flavorful meal the whole family will love. What Cut of Beef to Choose When shopping for a 2 … Read more
Ground beef is a nutritious and tasty staple that can be used in everything from burgers to meatloaf. But with today’s focus on reducing sodium intake for better heart health, some wonder if this meat contains too much salt. In this article we’ll break down the sodium levels in different types of ground beef per … Read more