Beef tenderloin is considered one of the most tender delicious and coveted cuts of beef. It’s a lean, elegant cut that is featured in fine dining restaurants and home kitchens alike. But beef tenderloin actually goes by many other names, which can cause confusion for cooks and diners. In this article, we’ll explore the different … Read more
Whether following a recipe or prepping ingredients for a meal, it’s important to accurately measure amounts of beef. But what does 10 or 20 ounces of beef actually look like? How does it convert to cups or grams? This comprehensive guide covers everything you need to know about measuring beef portions from 10-20 ounces. What … Read more
Meatloaf is a classic American comfort food that has been around for generations. The combination of seasoned ground beef, eggs, breadcrumbs, and spices baked into a loaf shape is simple yet satisfying But when making meatloaf, one of the common questions is how many eggs do you need per pound of ground beef? In this … Read more
Hey y’all! I’m back with another recipe that’s sure to become your new favorite. If you love tender, fall-apart beef brisket but don’t have a smoker, this recipe is for you. I’m gonna show you how to make competition-style brisket with a gorgeous smoke ring and insanely juicy meat, all in a regular ol’ roasting … Read more
Beef is one of the most popular meats worldwide. It’s rich in protein vitamins minerals and healthy fats. No wonder beef is a staple in many diets including the carnivore, paleo, keto and bodybuilding diets. But how much protein is actually in a quarter pound of beef? Let’s find out. How Much Protein in Raw … Read more
As the legend of beautifully marbled, lip-smackingly tender Wagyu beef spreads, more consumers are seeking out this luxury ingredient. But sourcing true Japanese Wagyu and its American-bred cousins can be challenging, especially for home cooks. Which grocery stores actually carry authentic Wagyu in their meat departments? This definitive guide will walk you through exactly where … Read more
As a frequent traveler to Mexico, one of my favorite high-protein snacks to bring is beef jerky. But with Mexico’s strict import regulations, many travelers wonder – can you actually bring beef jerky into Mexico? While the rules are not 100% clear cut, with proper planning and precautions, it is possible to get your beloved … Read more
Beef liver is a nutritional powerhouse, packed with protein, iron, vitamins, and minerals. But it needs to be cooked just right to bring out its best texture and flavor. Undercooking leaves it tough and chewy. Boil too long and it becomes dry and chalky. So how long should you boil beef liver to make it … Read more
Beef dripping and vegetable oil are common ingredients used in cooking. But can you mix the two together? As a home cook and food blogger I decided to dive into this question and provide a definitive guide on mixing beef dripping and oil. First let’s start with an overview of these two popular fats used … Read more
Roast beef is a timeless classic that graces holiday tables and Sunday dinners. When cooked properly, it emerges from the oven deeply flavored, tender and juicy However, nailing the roast beef cook time can be tricky. Cook it too short and the center remains raw. Cook it too long and you end up with a … Read more