Beef stew is the ultimate comforting food. Full of tender flavourful beef and vegetables simmered in a rich sauce it’s a dish everyone loves. But like any leftover, you may wonder – how long does beef stew last in the fridge? Here’s a complete guide to maximizing the shelf life and safety of beef stew … Read more
As a diehard carnivore few things make my mouth water like a perfectly seared beef steak lightly seasoned and served up sizzling hot. I can practically feel my iron levels rising with each juicy, beefy bite. But how much iron am I really getting from my steak habit? Is it enough to meet my recommended … Read more
Juicy, tender beef short ribs hot off the grill are an absolute treat for any barbecue lover. When cooked low and slow over indirect heat, beef short ribs develop incredible smoky flavor and fall-off-the-bone texture that’s hard to beat. In this detailed guide, we’ll walk through everything you need to know to make perfectly grilled … Read more
Chuck roast is an economical, flavorful cut of beef that’s perfect for shredding and using in a variety of dishes. But to get those fall-apart tender shreds of beef it’s important to cook the chuck roast for the right amount of time. Here’s a complete guide to how long you should cook chuck roast to … Read more
Planning a dinner party, corporate event, or family reunion for 50 people can seem like a daunting task, especially when it comes to determining how much roast beef to buy. Providing enough food to satisfy a crowd while avoiding excessive waste and cost requires careful calculation and consideration. In this comprehensive guide, we’ll walk through … Read more
As someone with a beef allergy, I feel your pain. No juicy burgers, sizzling steaks, or hearty stews. It’s tragic really. But fret not my meatless friends – there are options out there. Like me, you may be wondering: can I eat bison if I’m allergic to beef? Let’s mosey on down and explore. Full … Read more
Dry aged beef is all the rage for steak lovers these days. The concentrated flavor and tender texture you get from properly dry aged meat is out of this world But can you get those same benefits dry aging beef that was previously frozen? As a bit of a meat geek and dry aging enthusiast, … Read more
Italian beef is a classic sandwich filling and party pleaser. With its tangy, savory flavor and tender shredded beef, it’s no wonder why it’s such a hit! If you’re looking to make Italian beef for a crowd, you may be wondering just how far 5 pounds of meat will go. Well, let’s break it down! … Read more
WHY IT IS CALLED CORNED BEEF?#nutritionalfacts #lutongbahay #foodtrivia FAQ Why can’t I find corned beef in stores? The supply of canned corned beef has been intermittent for months due to imported meat failing to meet U.S. FDA standards, according to Claire M. D’Amour Daley, head of corporate communications for Big Y. “If that happens, the … Read more
Beef bouillon cubes are a pantry staple for many home cooks. These small, compressed cubes pack a powerful punch of savory umami flavor that can elevate soups, stews, sauces, rice dishes, and more. But a common question arises – how much bouillon do you really need? Specifically, how many beef bouillon cubes per cup of … Read more