Beef is a nutritious and delicious addition to many meals. However it’s important to pay attention to portion sizes when eating beef, as going overboard on servings can lead to excess calories and saturated fat. So how much beef is the right amount? Let’s take a closer look at what 10 ounces of beef looks … Read more
Planning to grill burgers for a big backyard bash or summer party? Trying to figure out how many pounds of ground beef to buy for 25 burgers? You’ve come to the right place! Making juicy, flavorful burgers for a crowd can seem daunting if you don’t know how much meat to shop for. But have … Read more
As cattle owners, one of the most common questions we get is “how much does a 6 month old beef calf weigh?”. The answer isn’t straightforward since there are many factors that affect calf weight at 6 months. In this article, I’ll walk through the major influences on 6 month calf weights and provide ranges … Read more
Beef roast is a delicious, versatile cut of meat that works great for everything from weeknight dinners to holiday feasts. It often comes with a sell by date printed on the package, which raises the question – how long is the roast still safe to cook and eat after that date? In this comprehensive guide, … Read more
As a frequent traveler and beef jerky aficionado, I’m often asked if it’s allowed to bring this tasty smoked snack into Switzerland. With their reputation for strict rules, you may assume it’s an automatic no. However, the answer is more nuanced based on how beef jerky is classified and the specific Swiss regulations on imported … Read more
We all love a good piece of beef tenderloin. When cooked right, it’s super tender, juicy, and absolutely delicious. But cooking tenderloin can be tricky. It’s an expensive cut of meat, so you don’t want to mess it up! One of the most common ways to cook a beef tenderloin is to roast it in … Read more
Beef jerky is one of my favorite snacks. I love the protein punch and salty-savory flavor it provides. As someone who has been making homemade beef jerky for years, the idea of turning my hobby into an actual business has definitely crossed my mind. So I decided to do some research on the legalities and … Read more
Leftover beef mince is a versatile ingredient that can be used in many quick and easy meals However, proper storage and reheating are crucial to prevent foodborne illness So how many times can you safely reheat those leftovers? In this comprehensive guide, we’ll cover everything you need to know about reheating beef mince, from risks … Read more
Roast beef is a classic main dish for holidays and special occasions. Many recipes call for 6 ounces of roast beef per serving But what does a 6 ounce portion actually look like on your plate? As a visual learner in the kitchen, I decided to find out. Keep reading for a complete guide examining … Read more
Sirloin is one of those cuts of meat that often causes confusion among home cooks and meat lovers. Is it beef or pork? Where on the animal does it come from? How do you cook it? We’re here to settle the sirloin confusion once and for all What is Sirloin? The term “sirloin” refers to … Read more