Pressure cookers are a busy home cook’s best friend when it comes to preparing delicious beef cubes in record time. With the ability to cook at higher temperatures, pressure cookers dramatically shorten cooking times while still producing fork-tender, flavorful beef. But exactly how long should you cook beef cubes in a pressure cooker to achieve … Read more
Eating a juicy grilled beef steak is one of life’s great pleasures. But some people worry that red meat like steak takes a really long time to digest compared to other foods There’s a common myth that steak just “sits” in your stomach for ages Is this actually true though? Or is it just another … Read more
Beef spare ribs are a classic BBQ staple prized for their rich, meaty flavor and tender yet chewy texture when properly prepared. But exactly how long should you cook beef spare ribs in the oven for finger-licking results? The cooking time can vary based on the size and thickness of the ribs along with your … Read more
Shaved steak has become an increasingly popular way to enjoy beef lately The thin slices cook quickly while staying nice and tender You get all the great beefy flavor without the chewiness you might find in a thicker cut. But when you go to buy beef for shaved steak, what cut should you be looking … Read more
Butt tenderloin is one of the most delicious cuts of beef. With its tender texture and rich beefy flavor this prized cut deserves a spot in every meat-lover’s kitchen. But what exactly is a beef butt tenderloin? Where does it come from and how is it best cooked? In this complete guide, we’ll cover everything … Read more
Beef stroganoff and alfredo sauce are two classic comfort foods that evoke delicious memories of hearty, indulgent meals. But can these iconic dishes be combined into one ultimate creamy, savory mashup? The idea of blending Russian beef stroganoff and Italian alfredo sauce may seem unlikely at first. However, some intrepid home cooks have taken up … Read more
The Dangers of Eating Moldy Beef Jerky Beef jerky is a tasty snack loved by many. But with its low moisture content, extended shelf life, and natural ingredients, jerky can sometimes grow mold. You open a bag of jerky eager to enjoy the smoky seasoned meat, only to find fuzzy white or green spots. Yuck! … Read more
Beef shank is one of those tough, flavorful cuts that truly shines when slowly braised. With an Instant Pot, you can transform even the chewiest shank into fall-off-the-bone tender perfection in a fraction of the time. But exactly how long should you cook beef shank in an Instant Pot? Follow this guide to take the … Read more
Ground beef is a versatile staple ingredient for many home cooks. It’s great for burgers, meatballs, tacos, chili, and so much more. But when a recipe calls for 2 pounds of ground beef, what should that actually look like? In this post, we’ll break it down with a visual guide to 2 pound portions of … Read more
Steak tips are a delicious and affordable cut of beef, but their vagueness has left many home cooks wondering – what cut of beef actually are steak tips? Unlike more recognizable steaks like ribeye or sirloin, the term “steak tips” doesn’t refer to any specific part of the cow. However, there are some common traits … Read more