As an avid smoker and meat enthusiast, I’m always on the hunt for new and exciting things to throw on my trusty old smoker. Recently, I discovered beef knuckles and fell in love with their rich, unctuous flavor. However, learning how long to smoke beef knuckles took some trial and error before I landed on … Read more
Beef suet is a type of fat derived from the tissues surrounding the kidneys of cattle. This versatile ingredient has been used for centuries in traditional British cuisine to make rich, savory dishes like steamed puddings, meat pies, and pastry. With its high smoke point and melting temperature, beef suet is ideal for frying and … Read more
Y’all, I live for a big ol’ rack of smoky, succulent beef ribs fresh off the pellet grill. The kind that are so tender the meat just falls right off the bone after a perfect low and slow smoke session. Sound good? Then keep reading! In this guide, I’ll be sharing everything I’ve learned over … Read more
Creamed chipped beef, also known as dried beef, is a classic American comfort food The shredded dried beef is cooked in a creamy white sauce and served over toast, biscuits, baked potatoes, or noodles. It’s quick, easy, and makes a satisfying breakfast or lunch But if you don’t polish off the whole batch right away, … Read more
Shepherd’s pie is a comforting casserole made with ground beef, veggies, and mashed potatoes. It’s a great convenient meal when you’re short on time. But can you microwave the Great Value frozen beef shepherd’s pie from Walmart? I decided to find out. As a busy home cook and food blogger, I rely on shortcuts like … Read more
Beef is one of the most commonly consumed meats around the world. A juicy steak or burger can make a delicious meal when fresh. However, no one wants to bite into spoiled beef that could make you sick. So what does bad beef taste and smell like? How can you identify if your meat has … Read more
As a long-time carnivore and beef lover, I often get questions from readers about the protein content in ground beef. Many people are concerned about getting adequate protein on a meat-heavy diet, so knowing the facts around ground beef protein can help put those worries to rest. In this comprehensive guide, we’ll break down exactly … Read more
Roast beef is a classic main course for any occasion from Sunday family dinners to holiday feasts. The savory robust flavors of the tender, juicy beef make it a perfect pairing for a sweet decadent dessert. Choosing the right dessert to follow roast beef can be tricky. You want something that will complement the flavors … Read more
Hey folks! I’m back with the answer to another meaty question I got recently how long can you freeze beef bones to use later for making broth and stock? As someone who loves making home cooked bone broth for soups and stews, I’m always saving bones in my freezer to compile a batch. But I … Read more