Ground beef is a versatile ingredient that can be used in everything from burgers and tacos to meatballs and chili. But if you’re following the Weight Watchers program, you need to keep track of how many SmartPoints ground beef contains. The number of points depends on the fat percentage of the beef. Here’s a guide … Read more
Grass-fed beef has surged in popularity for its superior nutritional profile and more natural, humane raising practices. With its rich flavor and health bonuses, more consumers want to know where they can find grass-fed beef when dining out. Though it usually costs a bit more, the extra benefits make it worthwhile for many. Luckily, as … Read more
As a barbecue enthusiast, I love cooking up a juicy, smoky Boston butt roast. But despite the name, I learned that Boston butt actually comes from pork, not beef! This confusing moniker sent me on a quest to uncover the origins of this popular cut of meat. In this article, we’ll solve the mystery of … Read more
Beef lifter meat – it sounds like some kind of super protein shake bodybuilders use, doesn’t it? But no, it’s actually a delicious and underrated cut of beef that every meat lover should know about. In this complete guide, we’ll cover everything there is to know about beef lifter meat. By the end, you’ll be … Read more
Dry aged beef delivers incredibly rich complex flavors thanks to its lengthy aging process. But with its high price tag, you’ll want to ensure you’re getting your money’s worth by spotting spoiled meat. Here’s how to tell if your dry aged beef has gone bad. Overview of Dry Aged Beef Dry aged beef undergoes a … Read more
For those living with gout, diet plays an important role in managing symptoms Certain foods like beef tendon contain compounds that may raise uric acid levels and trigger painful gout attacks But is beef tendon universally “bad” for gout? Or can it be enjoyed in moderation? This article takes a science-based look at the pros … Read more
Is Pork Easier to Digest Than Beef? How Fat Content Impacts Meat Digestion Pork and beef are both nutrient-dense meats that provide high-quality protein, vitamins, and minerals. But when it comes to digestion, is one better than the other? The answer largely depends on the cut and fat content. This article explores how your body … Read more
Patton’s hot beef patties are a zesty seasoned ground beef product perfect for making flavorful burgers or tacos. With their blend of spices and convenient frozen patties, Patton’s makes whipping up quick, spicy beef meals easy. However, to get the most out of these patties, proper cooking technique is key Follow this guide to learn … Read more
Dry aged beef has become a popular trend, prized for its intense flavor and tender texture. But for Muslims who follow halal dietary guidelines, an important question arises – is dry aged beef halal? As a fellow halal-conscious meat lover, I completely understand the confusion. When I first heard about dry aged steak, I was … Read more
When buying a whole or half cow, one of the first decisions you’ll make is whether to get the front or hind quarter. These two sections contain different cuts of meat, each with their own characteristics. While both can produce delicious roasts, steaks, and other dishes, they vary in tenderness, fat content, and flavor. In … Read more