As a beef lover, few things are more disappointing than cutting into a beautifully roasted piece of meat only to find it dry and stringy While a tough, chewy roast beef can dampen spirits, the good news is that with a few easy tweaks to your cooking method, you can get your beef back to … Read more
As a major foodie hub, Denver offers no shortage of steakhouses serving Prime beef and Wagyu from America and Australia. But for the ultimate beef experience only real Kobe beef from Japan’s Hyogo Prefecture will do. This exceptionally marbled delicacy remains rare stateside though a few top Denver chefs and butchers manage to source authentic … Read more
Beef stew and dumplings is the ultimate comfort food. With tender chunks of beef, hearty vegetables, and fluffy dumplings, it’s a filling and satisfying meal But what should you serve alongside this hearty dish? You’ll want something to complement, not compete with the flavors. I’ve rounded up 30 of the best side dishes to serve … Read more
As a longtime meat enthusiast, I’m always on the hunt for new and unique beef cuts to try. Lately I’ve heard a lot of buzz around a cut called the “Baron of Beef”. But what exactly is this mysterious sounding cut? I decided to dig into the history definition, and prep tips for the Baron … Read more
Beef melt bait has become a popular choice among anglers looking to catch big fish, but many are still unsure exactly what it is and how to use it. In this complete guide, we’ll cover everything you need to know about beef melt bait, from what it’s made of to how to prepare it and … Read more
Starting a beef jerky business sounds like a tasty endeavor, but it requires hard work and dedication. With the right guidance and hustle, you can turn your passion into profits. This comprehensive guide covers everything you need to launch a successful beef jerky company. Why Start a Beef Jerky Business? The jerky market is growing … Read more
Ah Dinty Moore beef stew. That familiar red and white can conjures up memories of many a cozy comfort food-fueled night for generations of Americans. Pop open a can, heat it up, and enjoy a warm, savory, beefy meal in minutes. But behind this iconic brand lies a culinary mystery – just what kind of … Read more
Beef liver is a nutrient-dense superfood that has been valued for generations. However, like all meat, beef liver is perishable and knowing how to identify bad liver can protect you from foodborne illness. This guide covers all the signs of spoiled beef liver, proper storage methods, shelf life, and safe alternatives if you discover your … Read more
As an Italian food lover and home cook, I adore a hearty bowl of beef ragu piled high over creamy pappardelle pasta. That rich meaty tomato sauce studded with melt-in-your-mouth beef is pure comfort food bliss! While beef ragu is certainly substantial on its own, pairing it with the right side dishes can take the … Read more
Browser exploitation is a crucial component of penetration testing today. With so many attacks originating from compromised web browsers assessing a client’s true security posture means looking past just hardening the network. This is where BeEF comes in. BeEF, short for The Browser Exploitation Framework, helps you hook victim browsers and launch attacks via the … Read more