You’ve raised your 4-H steer or purchased a grass-fed beef cow to fill your freezer. Now the big day comes to send it for harvesting. But when you get back those neatly wrapped cuts of beef, you find yourself wondering – why am I missing pounds? Where did the rest of my animal go? This … Read more
Corned beef is a salty, savory cured meat that’s a staple in many cultures. Though it originated in Ireland, it has become popular fare across America, especially around St. Patrick’s Day. Its rich, robust flavor stands out as the star of any meal. But what should you serve alongside it to round out the plate? … Read more
Gout is an inflammatory form of arthritis caused by a buildup of uric acid crystals in the joints. It leads to excruciating pain, swelling, and tenderness in joints like the big toe, knees, and ankles. Diet plays a huge role in gout, with foods like red meat, seafood, alcohol and sugary drinks being common triggers. … Read more
Demystifying “Heavy Beef” – A Complete Guide to Understanding this Controversial Term Beef lovers encounter all kinds of confusing terminology when navigating the meat counter. From fancy French butchery names to acronyms like CAB it can be downright bewildering. One of the most perplexing terms you may come across is “heavy beef.” At first glance … Read more
Beef mince known as ground beef in the US, is a kitchen staple prized for its versatility. But have you ever wondered exactly what parts of the cow end up ground into beef mince? Is it all high-quality cuts or does mince contain bits we may not want to eat? This article will examine what … Read more
Beef jerky is one of those snacks people tend to have strong opinions about For some, it’s a tasty, protein-packed treat But for others, especially those with acid reflux, it’s a guaranteed recipe for disaster and heartburn. So what’s the truth? Is beef jerky really so bad for acid reflux sufferers? Or has it undeservedly … Read more
Beef stew is a delicious and comforting meal that is popular during the colder months However, improperly stored beef stew meat can go bad quickly and make you sick So how do you know if the beef stew meat sitting in your fridge or freezer has spoiled? In this comprehensive guide, we’ll cover everything you … Read more
Gastric sleeve surgery leads to significant changes in your diet, especially in the early post-op period. While gastrict sleeve patients need to avoid red meat immediately after surgery, many wonder when they can add ground beef back into their diet. Ground beef is a lean protein-packed meat that can fit well into a post-op gastric … Read more
Corned beef is a salt-cured beef product that has become a staple in many households While you can buy pre-made corned beef at the grocery store, making your own at home results in a product that is far superior in taste and texture. In this article, we will explore how to cure and cook ox … Read more
Stock and broth are flavorful foundations for soups, stews, risottos, gravies, and more. When making stock at home, the choice of bones is key to extracting the most gelatin, collagen, and nutrients Two popular options are beef and veal bones But which makes a more gelatinous and nutritious stock? Let’s compare the pros and cons … Read more