If you’re like me, you love a good burger or meatloaf. There’s nothing quite like the rich, beefy flavor of ground beef. But before you throw those burgers on the grill or shape your meatloaf, it’s important to know the proper way to cook ground beef to keep it safe to eat. The United States … Read more
Jack Link’s beef jerky is one of the most popular meat snacks around. With its delicious flavors and convenience it has become a go-to for people looking for a tasty, protein-packed snack. But as a halal-conscious consumer, you may be wondering – is Jack Link’s beef jerky actually halal? I dug into this question to … Read more
As a loyal Safeway shopper I regularly purchase beef to cook up juicy burgers tender roasts, and mouthwatering steaks. Safeway has a great meat selection, but I’ve always wondered – where exactly does their beef come from? Understanding a grocery store’s supply chain can help you make informed choices as a consumer. So I decided … Read more
Salt beef, also known as corned beef, becomes meltingly tender and full of flavor when cooked in a pressure cooker. With just a couple hours of cook time, you can enjoy classic dishes like corned beef and cabbage in a fraction of the usual time. Here is a complete guide on how to cook salt … Read more
Ground beef is a kitchen staple for many of us. It’s so versatile for making burgers, tacos, meatballs, chili, and so much more. But if you’ve noticed diarrhea after eating ground beef, it likely has you wondering what’s going on. Sudden diarrhea is never fun to deal with. Fortunately pinpointing the potential cause can help … Read more
Red Robin’s signature gourmet burgers are an American classic, with their juicy beef patties perfectly flame-broiled for back yard BBQ flavor. But where exactly does the beef for these iconic burgers come from? In this article we’ll explore Red Robin’s beef supply chain, from the ranches where cattle are raised all the way to the … Read more
As the gourmet food scene in Charlotte blossoms, more folks are seeking out the finest quality meats. And when it comes to superb beef, nothing satisfies quite like richly marbled Japanese Wagyu. Luckily for local foodies, it’s easier than ever to find and buy this melt-in-your-mouth beef right here in the Queen City. Keep reading … Read more
As someone who loves cooking with animal fats I often see beef dripping and tallow used interchangeably. But are these two products actually the same thing? I decided to do some research to find out the real differences between beef dripping and tallow. After consulting butchers and diving into the history of these traditional fats, … Read more
As someone who has had several medical procedures requiring fasting and a pre-op clear liquid diet, I’m very familiar with trying to find foods and beverages that meet the strict guidelines. One question that often arises is whether beef broth can be part of a clear liquid diet or not. In this article, I’ll cover … Read more
Silverside beef is an economical flavorful cut that benefits greatly from moist, slow cooking methods. A pressure cooker is the perfect way to transform this budget-friendly cut into fork-tender deliciousness in a fraction of the normal cooking time. In this comprehensive guide, I’ll walk through everything you need to know to cook silverside beef to … Read more