Beef tallow is a nourishing traditional cooking fat that has become popular again thanks to the real food movement. If you want to start cooking and baking with beef tallow, you may be wondering where to find beef tallow in the grocery store. I’ll explain the best places to look for tallow and how to … Read more
Beef liver is a nutrient-dense superfood. However, you may have noticed your leftover beef liver turning an unappetizing greenish hue. What causes this green discoloration, and is it safe to eat? Understanding Liver’s Natural Pigments Liver gets its reddish-brown color from blood trapped in the tissue and iron-rich pigments like myoglobin and hemoglobin. Myoglobin helps … Read more
Kabobs are a backyard grilling staple, with tender chunks of meat and veggies skewered on a stick for easy cooking over the flames While chicken and lamb kabobs have their fans, beef kabobs remain an all-American classic But with so many cuts of beef out there, how do you know which ones make the best … Read more
Take a stroll down the meat aisle at any grocery store and you’ll likely spot some cylindrical packages of ground beef called “chubs” But what exactly is a beef chub? As a hardcore carnivore and ground beef enthusiast, I decided to dig into everything there is to know about this popular meat packaging. In this … Read more
Japan is synonymous with wagyu, some of the most decadent, marbled beef in the world. But enjoying those fancy steak dinners can cost an arm and a leg. As a budget-conscious foodie visiting Tokyo, I wanted to indulge in amazing wagyu without blowing my vacation funds. Luckily, with a bit of research, I discovered plenty … Read more
Scoring a Side of Beef Near Me: The Ultimate Guide to Buying a Half Cow Locally As a voracious carnivore and deal-seeking shopper, I’m always on the hunt for ways to buy quality meat at wholesale prices. So I was thrilled when I discovered I could purchase an entire side of beef directly from a … Read more
Tough, chewy beef is one of the biggest frustrations in cooking. While slow braising can eventually break down tough cuts, it takes hours. When you want a quick, tasty beef dinner, there’s an easy shortcut – papaya tenderizer! Papaya contains natural enzymes that can turn even the toughest cuts of beef tender in minutes. Here’s … Read more
Beef jerky is a popular high-protein snack that’s portable and shelf-stable. But how does it impact heart health? With its cured meat and high sodium content, jerky can be controversial from a cardiovascular standpoint. In this comprehensive guide, we’ll break down the potential pros and cons to understand if and when beef jerky may support … Read more
Morrisons beef olives make for a hearty, comforting meal that is surprisingly easy to prepare. These thin slices of beef are stuffed with a savory filling, rolled up and cooked to tender perfection. Follow this guide to learn all about Morrisons beef olives and how to cook them to juicy, flavorful excellence in your own … Read more
Beef kidney has a strong, unpleasant smell that can be off-putting. But why does it smell so bad? There are a few reasons that contribute to the foul odor of beef kidney. The Concentration of Waste Products One of the main reasons beef kidney smells so terrible is that kidneys filter waste from the blood. … Read more