Corned beef and cabbage is a classic St. Patrick’s Day meal, especially in the United States. But corned beef actually has little to do with Ireland itself. So how did it become so closely linked with St. Patrick’s Day? A Brief History of Corned Beef The term “corned beef” originated in 17th century England, referring … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. These days, most store-bought corned beef comes with a tiny seasoning packet. But what exactly is in that mysterious spice blend? Here’s a look inside the corned beef seasoning packet and how it transforms this salty cured meat into … Read more
Summer sausage, also known as summer salami, is a popular cured sausage that can be stored without refrigeration. It is typically made from a mixture of beef and pork, and seasoned with spices like garlic, pepper, and mustard seeds. The name “summer sausage” comes from its historical use as a way to preserve meat during … Read more
Portillo’s Italian beef sandwich is a Chicago staple, renowned for its thin-sliced, slow-roasted beef soaked in a spicy au jus. With over 60 locations across the country, Portillo’s ships their signature sandwich nationwide so people can enjoy a taste of Chicago wherever they are. But if you don’t want to pay for shipping or don’t … Read more
Cooking roast beef to perfection takes some skill. Getting the internal temperature just right is key to ending up with a juicy, flavorful roast, not something dry and overcooked. As a home cook and food blogger, I’ve learned a lot about how to properly cook roast beef over the years. In this complete guide, I’ll … Read more
As a Muslim following a halal diet is very important to me. I want to make sure all the foods I eat align with Islamic dietary laws. One area I get a lot of questions on is beef fat – is it halal or not? In this comprehensive guide, I’ll cover everything you need to … Read more
With its tender strips of caramelized beef bathed in a luscious brown sauce, Mongolian beef has become a beloved menu staple at Chinese restaurants across America. But what exactly does this popular dish taste like? In this comprehensive guide, we’ll explore the unique flavor profile of Mongolian beef and what makes it so crave-worthy. An … Read more
As a newly converted fan of succulent melt-in-your-mouth beef tendon I set out to expand my tendon recipe repertoire. However, I quickly learned that not all beef cuts contain the coveted connective tissue. Turns out certain parts of the cow offer a more abundant tendon supply. In my exploration for maximum tendon content I discovered … Read more
If you’ve browsed the meat section recently, you may have come across an unfamiliar cut called “beef pad muscle.” This intriguing name sparks curiosity leaving many wondering – what exactly is beef pad muscle? While not as well known as common cuts like ribeye or tenderloin, beef pad muscle has distinct qualities that make it … Read more
Beef almond ding is a tasty and unique Chinese stir-fry dish that combines tender slices of beef with crunchy vegetables and toasted almonds With its rich, nutty flavor and variety of textures, it’s no wonder why this dish has become a favorite in many Chinese restaurants In this complete guide, we’ll cover everything you need … Read more