Unraveling the Mystery Meat: Is Philly Cheesesteak Made with Beef or Pork? The Philly cheesesteak is an iconic sandwich filled with thinly sliced steak melted cheese onions, and other toppings. But is the “steak” actually made from beef or pork? This tasty sandwich is shrouded in a bit of mystery when it comes to the … Read more
As a diehard fan of corned beef, I’m always looking to perfect my recipe. While the seasoning and cooking method impact flavor I’ve learned that choosing the right cut of brisket is key to corned beef success. The two options are point cut or flat cut and each has advantages. Keep reading as I break … Read more
As a Chicago native, I grew up eating juicy Italian beef sandwiches loaded with sweet and hot peppers. When I moved away, I quickly learned that not all places can achieve that authentic Italian beef flavor. The key is in how you prepare the green peppers. With the right techniques, you can make restaurant-quality Italian … Read more
When raising cattle for beef, understanding the average hanging weight is important for estimating yields and profits. Hanging weight refers to the weight of the animal’s carcass after slaughter but before further processing. This guide covers key factors like breed, sex, diet, and age that impact hanging weight and provides tips for accurately gauging the … Read more
As a Halloween enthusiast, I look forward to decorating my home and yard with creepy, spooky scenes each year. Giant spiderwebs and cobwebs set the perfect eerie ambiance. For truly epic decorations beef netting is my go-to material. But quality beef netting can be tricky to source. In this article I’ll share my tips on … Read more
Kirkland Signature Ground Beef Patties are a staple for many Costco shoppers. These frozen patties are made with 100% USDA choice beef and come in packs of 24 or 40. With their popularity many wonder what the best way is to cook these patties so they come out juicy and flavorful every time. In this … Read more
Beef base is an extremely useful ingredient to have in your pantry This concentrated, paste-like form of beef stock adds rich, meaty flavor to soups, stews, gravies, casseroles, and more But if you’ve never bought it before, beef base can be tricky to locate at the store. This guide will teach you exactly where to … Read more
A frozen roast beef transformed into a mouthwatering, melt-in-your-mouth meal with minimal effort? Yes, it’s possible, thanks to the magic of the crockpot! While it may seem questionable to start with frozen meat, this method produces impressive results Learn how to safely thaw and cook frozen roast beef in a crockpot for simple, delicious homemade … Read more
Grass-Fed vs Regular Beef Understanding the Key Differences As a beef lover you’ve likely noticed the array of labels like “grass-fed” and “grain-fed” used to describe the different types of beef you see at the grocery store and butcher shop. But what do these labels really mean, and what’s the difference between grass-fed beef and … Read more
Beef rendang, the rich and intensely flavored Indonesian curry, deserves an equally delicious sidekick. The complex layers of spice and slow-cooked meat need sides that can hold their own. From rice and noodles to veggies and salads, I’ve discovered 45 excellent pairings for beef rendang. Rendang is truly food for the soul. Tender, succulent beef … Read more