Grass-fed beef has become increasingly popular in recent years, as consumers learn more about the health and environmental benefits of cattle raised on pasture. Major grocery chains like Safeway have started offering grass-fed beef options under their store brands, like Open Nature. But when you see a label that just says “grass-fed” does it also … Read more
While it may not be the most popular or prettiest cut of beef, shank has a deep, rich flavor that shines when slowly braised or stewed. But what exactly is beef shank? And how do you transform this tough cut into tender, mouthwatering meals? In this guide, we’ll cover everything you need to know about … Read more
Velveting is a simple technique used by Chinese restaurants and home cooks to turn tough, inexpensive cuts of beef into fork-tender stir-fry perfection. By soaking sliced beef briefly in a marinade of baking soda, water, and sometimes cornstarch, the beef fibers are broken down for a dramatically tender texture. Velveting revolutionizes cheaper cuts of meat, … Read more
Have you ever bitten into a juicy burger or tasty taco and wondered where the beef came from? With food safety and transparency becoming increasingly important to consumers it’s a pertinent question to ask. In this article we’ll explore the beef supply chain of Lopez Foods, one of the major players in the meat processing … Read more
As a passionate foodie and steak lover, I’m always on the hunt for restaurants that serve up juicy, flavorful beef. One spot that has become a recent favorite is Flame Broiler, a quick-service restaurant chain specializing in rice bowls and build-your-own protein bowls Their perfectly seasoned and tender steak has me hooked! But I’ve always … Read more
There’s nothing quite like a piping hot bowl of beef barley soup on a chilly day The rich, savory broth filled with tender beef, hearty barley, and colorful veggies truly hits the spot But while the soup alone makes a satisfying meal, sometimes you want something extra to really fill up. That’s where the perfect … Read more
As a big fan of Sonic’s juicy burgers and steak sandwiches, I’ve always wondered – where exactly does their beef come from? This fast food chain has been serving up tasty grilled beef for decades, but the supply chain remains a bit of a mystery. In this in-depth article, we’ll explore how Sonic sources their … Read more
Beef liver is a nutrient-dense organ meat full of vitamin A iron, and protein. However, like any meat, it requires proper thawing to ensure both food safety and quality. Learning the right thawing techniques will allow you to enjoy beef liver’s unique flavor and texture once cooked. In this comprehensive guide, we’ll cover everything you … Read more
As a budget-conscious home cook who loves whipping up nourishing meals, I rely on inexpensive but nutrient-dense ingredients like beef liver. But frozen liver can be tricky to cook just right. Through trial and error in my kitchen, I’ve dialed in some foolproof techniques for cooking frozen beef liver so it turns out tender and … Read more
McDonald’s has been a staple in the lives of Australians for decades. With over 1000 restaurants across the country, it’s no surprise that McDonald’s has become ingrained in Australian culture. Their signature Big Macs, McNuggets, and fries are classics that many Aussies have grown up loving. But there’s one question on the minds of some … Read more