Beef jerky has a magical way of disappearing from packs and jars before you know it. This protein-packed snack is simply hard to stop munching on once you pop the first piece. But what is it exactly that makes this tasty dried meat so addictive to snackers? Here’s a look at some of the main … Read more
As a longtime meat lover and sandwich enthusiast, I’ve always been fascinated by those perfectly sliced roast beef sandwiches from the deli. The even, paper-thin slices layered neatly between bread – how do they do it?! Well, the secret is out: it’s the mighty roast beef slicer! In this article, I’ll explain exactly what a … Read more
As an avid hunter and home cook, I’m always seeking new ways to get the most out of the animals I harvest. And when it comes to beef liver, many hunters and cooks don’t realize that skinning it can make all the difference in texture and flavor. In this article, I’ll walk you through my … Read more
Beef sirloin tips, also known as flap meat, are a hugely underrated cut of beef. They’re lean, tender and pack a ton of flavor. Diced sirloin tips are extremely versatile – you can grill, pan sear, braise or skewer them for a perfect weeknight dinner. And while you can find sirloin tip steaks at most … Read more
As someone who loves to travel and experience new cuisines, I’ve always been fascinated by how ingredients can taste completely different depending on where you are in the world. This is especially true when it comes to beef. Whenever I visit Mexico, I’m always blown away by how amazingly flavorful the beef is compared to … Read more
For Muslim fitness enthusiasts and bodybuilders, finding a protein supplement that aligns with halal dietary guidelines can be tricky. Beef protein powder has become a popular choice due to its high amino acid content and muscle-building benefits. But the big question remains – is beef protein actually halal? Let’s explore the halal status of various … Read more
Rotisserie cooking produces tender, flavorful beef by slowly roasting cuts over a spit. When selecting the best beef for rotisserie grilling, opt for well-marbled roasts that become deliciously tender. This guide covers the top cuts of beef for rotisserie and tips for maximizing juiciness. Understanding Beef Cuts for Rotisserie Certain beef cuts are better suited … Read more
A big batch of tender, juicy Italian beef is a thing of beauty. Thinly sliced, slow-cooked beef soaked in a zesty broth, just begging to be piled high on a crusty roll. But once the sandwiches are gone, you’re often left staring at a container of leftover meat, wondering what on earth to do with … Read more
Velveting is a technique used in Chinese cooking to tenderize beef and give it a velvety smooth texture. It involves soaking sliced beef briefly in a mixture of baking soda and water. The baking soda chemically breaks down the meat fibers, making the beef super tender. Velveting revolutionizes cheaper, tougher cuts of beef, allowing them … Read more
Corned beef and silverside – two classic cuts of beef that seem strikingly similar But are corned beef and silverside really the same thing? Many home cooks find themselves puzzled when trying to distinguish between these two longtime pantry staples, In this article we’ll break down the key differences between corned beef and silverside. We’ll … Read more