If you love beef like I do, you’ve probably heard about the beef chuck cut. But what exactly is beef chuck, and why is it so popular in Canadian cuisine? As a hardcore carnivore living in Canada I’ve enjoyed my fair share of juicy steaks and burgers. And through all my meat adventures beef chuck … Read more
Beef drop flank. Sounds like some weird bodybuilding supplement, right? But it’s actually a unique and tasty cut of meat that you can only find at Asian grocery stores. If you’re a meat lover like me who’s always seeking out new and interesting cuts to try, then beef drop flank deserves a spot on your … Read more
You reach into the fridge to grab some leftover roast beef expecting to see those familiar red and brown hues. But when you unwrap it the beef looks…green? That bright, unnatural green color can seem off-putting. Is your beef still safe to eat? And what causes this transformation in the first place? Read on to … Read more
Pepperoni – the smoky, spicy crown jewel of pizza toppings and subs No sandwich is complete without those crispy little cups of savory goodness But when you order a Pepperoni sandwich at Subway, are you really getting pepperoni made with pork or beef? This question has sparked hot debate among Subway patrons and meat aficionados … Read more
Texas Roadhouse is famous for their mouthwatering steaks and hearty portions. As a steak lover myself I’m always curious to know where restaurants source their beef from. After all the quality of the meat makes a huge difference in the taste! So where does Texas Roadhouse get their beef from? Keep reading to find out! … Read more
Culver’s is a popular fast food chain known for their tasty ButterBurgers and custard. With around 700 restaurants across the Midwest, they go through a lot of beef! But is their beef grass-fed? In this article, we’ll uncover the truth about Culver’s beef sourcing and nutrition. The Short Answer After extensive research, we can definitively … Read more
As a busy home cook, I’m always looking for quick and easy dinner ideas that please the whole family. One of my go-to proteins is versatile ground beef. While spaghetti and meatballs are classic, sometimes you want to shake up your ground beef routine. The good news is you don’t need jarred tomato sauce or … Read more
Have you ever noticed a strange beefy smell coming from your urine? If so you’re not alone. Many people report their pee smelling like beef at some point, and while it may seem bizarre, there are some valid reasons why this can occur. In this article, we’ll explore the possible causes of beefy-smelling urine, what … Read more
The petite tender, also known as the teres major, bistro filet, or shoulder tender, is one of the most tender and flavorful – yet underrated – cuts of beef This article will explain everything you need to know about the petite tender filet What Part of the Cow Does Petite Tender Come From? The petite … Read more
Most people are familiar with beef tenderloin – that tender, lean and luxurious cut used for filet mignon. But what about beef tenderloin chain? This lesser known section of the tenderloin is often overlooked, underutilized and sold for cheap. However, with the right prep and cooking technique, tenderloin chain can become a decadent and affordable … Read more