Beef jerky – the ultimate protein-packed, on-the-go snack. When done right, homemade jerky delivers incredibly intense, smoky flavor in convenient, chewy strips. But achieving jerky nirvana requires mastery of temperatures and times during the all-important smoking process. Under-dry your jerky and it becomes a bacterial incubator. Overdo it and you’re left with an overly crisp, … Read more
Beef tips also known as beef tenderloin or stir-fry beef are a delicious and versatile cut of meat. Their rich, beefy flavor lends itself well to all kinds of meals. But what are the best side dishes to serve alongside juicy, savory beef tips? With so many options, it can be tricky to decide. Well, … Read more
There is often confusion around beef labels like “hormone-free,” “antibiotic-free,” and “natural” when it comes to certified Angus beef products. As a blogger writing about food and nutrition, I wanted to clear up some of that confusion for my readers and explore whether certified Angus beef can be considered hormone free. What Does “Hormone Free” … Read more
Pastrami and salt beef – two iconic cured and brined meats that have been satisfying deli cravings for generations. While they may seem similar at first glance, there are some distinct differences between salt beef and pastrami in terms of ingredients, preparation methods, flavor profiles, and origins. In this article, we’ll break down exactly what … Read more
As a lifelong grilling enthusiast, I’m on a never-ending quest to perfect my smoked brisket technique After years of trial and error, I’ve nailed down a method for smoking incredible brisket with a charcoal smoker. The keys are patience, close temperature control, and knowing when the brisket is done In this article, I’ll walk through … Read more
What Religion Doesn’t Eat Beef or Pork? A Look at Religious Dietary Restrictions Eating pork and beef is prohibited in certain religions. The most well-known are Judaism and Islam which have very strict dietary laws forbidding consumption of these meats. However there are also other faiths that place restrictions on eating pork and/or beef. In … Read more
Carnivor beef protein by MuscleMeds is one of the most popular and effective beef protein supplements on the market. With 23g of protein per serving and a formula designed to support muscle growth and recovery, it’s no wonder why Carnivor has become a staple for bodybuilders and athletes. But in order to get the most … Read more
As home cooks, we’re always looking for ways to make our soups creamier, our stews heartier, and our gravies richer Enter beef broth slurry – an easy yet powerful trick for thickening and enriching sauces and braises But what exactly is this humble kitchen helper and how does it work its magic? Let’s find out! … Read more
Lumpiang shanghai is one of the most beloved dishes on the Jollibee menu This crunchy fried spring roll filled with ground meat and veggies is a favorite snack for many Filipinos But there has been some confusion around exactly what kind of meat is used in Jollibee’s version of this iconic snack. Is Jollibee’s lumpiang … Read more
Beef tallow is a form of rendered beef fat that has been used for centuries in cooking. But when it comes to following kosher dietary laws there has been some debate over whether tallow can be considered kosher. In this comprehensive guide we’ll take an in-depth look at the kosher status of beef tallow, examining … Read more