As a beef lover I’m always looking to expand my knowledge and try new cuts of meat. Lately I’ve been hearing more about a cut called undercut beef. It sounded delicious, but I wasn’t quite sure what it was. So I decided to do some digging to really understand what undercut beef is all about. … Read more
Parker Ranch beef has become synonymous with high-quality, delicious grass-fed beef from the lush pastures of Hawaii’s Big Island. As interest in grass-fed, humanely raised meats continues to grow, more and more people are looking for places to purchase Parker Ranch’s premium beef. In this guide, we’ll cover everything you need to know about buying … Read more
Traveling through Japan offers the chance to discover culinary treats entirely unique to the country. One such dish is beef ojyu – a comforting rice bowl meal that blends savory beef with soft egg, ginger, and toasted rice. With its melt-in-your-mouth textures and aromatic spices, beef ojyu makes for a soul-warming yet elegant Japanese meal. … Read more
Corned beef is a delicious cured meat that is a staple in many cultures. When prepared properly, it can be incredibly tender and flavorful. However, it’s important to know when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide, we’ll walk through the various … Read more
Ground turkey and ground beef are both popular choices for recipes calling for ground meat. But when it comes to nutrition, is one healthier than the other? As a dietitian, I often get asked whether ground turkey or ground beef is the better option. Here’s a detailed comparison of the nutrition profiles, flavors, costs, and … Read more
Italian beef sandwiches are a classic Chicago comfort food. The tasty combo of spiced beef melted cheese and juices soaked into a crusty bun is undeniably delicious. But is this sandwich actually good for you? I decided to dig into the nutrition facts and health effects of Italian beef Below I cover whether it’s a … Read more
As a passionate foodie and traveler, one of my greatest joys is discovering local culinary delights when visiting new destinations. And on a recent trip to Osaka Japan the experience at the top of my foodie bucket list was savoring the world-renowned Kobe beef. Kobe beef is regarded by chefs and food critics as some … Read more
What is G1 Certified Beef and Why it Matters If you’ve been shopping for beef lately, you may have come across the term “G1 certified” on some premium steak packaging. But what exactly does G1 certified mean, and why does it matter when choosing quality beef? In this article, we’ll break down everything you need … Read more
Beef shank and chuck roast come from different parts of the cow, but both are commonly used for braises and stews. So what’s the difference between these two beef cuts? Are they interchangeable? Let’s find out. An Overview of Beef Shank and Chuck To understand how beef shank and chuck compare, it helps to know … Read more
Stroll down the deli counter at your local supermarket and you’ll spot roast beef’s signature ruby red color shining through. The vivid crimson hue stands out against paler sliced meats, but why is freshly-sliced roast beef such a bright red compared to other deli meats? The red color comes down to meat science and chemistry. … Read more