Stroll down the deli counter at your local supermarket and you’ll spot roast beef’s signature ruby red color shining through. The vivid crimson hue stands out against paler sliced meats, but why is freshly-sliced roast beef such a bright red compared to other deli meats? The red color comes down to meat science and chemistry. … Read more
As a true foodie and beef lover I’m always on the hunt for a perfectly cooked beef wellington. There’s nothing quite like that tender filet mignon wrapped in flaky puff pastry. But let’s be real – beef wellington isn’t something you find on most restaurant menus. It’s a dish that takes some serious skill to … Read more
As a meat lover, I regularly enjoy both pork and beef in my diet But when it comes to digestion, I’ve often wondered – does pork digest faster than beef or vice versa? Understanding how our bodies break down different meats can help make mindful choices to feel our best In this article, I’ll explore … Read more
Smoked sausages are a popular staple at backyard barbecues and tailgates, But with all that tempting smoked flavor comes some health concerns, Is beef smoked sausage ultimately good or bad for you? Let’s dive into the nuances, What is Smoked Sausage? Smoked sausage refers to any sausage that is smoked as part of the curing … Read more
Nothing beats the savory aroma of a beef roast cooking in the oven. When you’re looking for the perfect centerpiece for a holiday meal or dinner party, a roasted joint of beef is a classic choice But with so many cuts available, how do you determine the best joint of beef for roasting? Certain cuts … Read more
As a longtime foodie and amateur home cook, I’m always seeking out new ingredients and techniques to take my culinary skills to the next level. One item that recently caught my attention is salmon cut beef – also known as salmon steak or salmon fillet. This unique cut provides incredibly moist, tender beef with a … Read more
There’s nothing more comforting on a cold winter day than a hearty bowl of beef stew. The tender chunks of beef, carrots potatoes and celery simmered in a rich, savory broth – it’s the ultimate soul food. However sometimes beef stew can turn out lighter in color and less visually appealing than intended. If you … Read more
Sterling Silver beef has become a coveted product in restaurants and grocery stores, known for its exceptionally high quality and flavor. But where does this premium beef actually come from? As a beef connoisseur and food blogger, I decided to do some digging into the origins and supply chain of Sterling Silver to get the … Read more
When it comes to making the ultimate tender, flavorful pot roast in the slow cooker, choosing the right cut of beef is key. While most boneless beef chuck or rump roasts work well, some cuts truly stand out when braised low and slow for hours. Let’s look at the pros and cons of various roasts … Read more
Raising healthy, thriving calves is crucial for any cattle operation. An important part of calf development is the transition from milk to solid foods like grass. But when exactly do beef calves start eating grass? Understanding the timeline of a calf’s nutritional needs provides insights into how to best support growth and performance. In this … Read more